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Home Made Pork Rinds
Food Network Rating: (9 Reviews)
Total Time: 3 hours 5 minutes   Yield: 5 minutes
Level: Easy   Cuisine: Southern
Directions: Preheat oven at 325 degrees F.Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours. More »
Source: www.foodnetwork.com


Pork rind is the skin of a pig. It can also be fried or roasted in pork fat as a snack. The frying .... Another method of making the pork rinds again involves salting the pork skin, but instead of soaking it, the skin is hung out to dry in the sun after ...


For the pork: Put the pork skin in a large pot and cover with water. Weigh down with a plate to keep it submerged. Bring the water to a boil and cook until the skin  ...


Get step-by-step instructions for making pork rinds, or chicharron.


Step 1 - Acquire Pork Skin. Typically found in charcuteries or smaller or local butcher shops or international markets. Make sure to use skin within 3 days of ...


Apr 29, 2015 ... Just like Chicken Cracklings, Pork Cracklings (aka Pork Rinds aka Chicharrones) are incredibly easy to make, delicious and are virtually ...

Mar 15, 2014 ... Good down home Southern cooking. How to make pork skins. Thanks for watching and as aways "Remember to Pay It Forward"! Please share ...


A delicious Paleo snack, pork rinds are cheap and easy to make at home. Simply ask your butcher for pork skin and make those to please everybody in the ...


Get Home Made Pork Rinds Recipe from Food Network.


1/2 pound pork rinds, cut into 2-inch squares; Essence; 1 quart vegetable oil, ... degrees F. Fry the pork rinds until puffed and golden brown, about 4 minutes. ... Join Chef Emeril Lagasse as he teaches you how to make his signature dishes.