Fried clams are an iconic food, "to New England what barbecue is to the South".
They tend to .... V. (1983-06-05). "Fare of the Country; Yankee Staple: Clam Fry".
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Jan 14, 2013 ... Learn how to make genuine New England Fried Clams. If you have trouble
getting the ingredients, I might be able to help. I have thought about ...
Get this all-star, easy-to-follow Fried Clams with a Classic Tartar Sauce recipe ...
Drain the clams and dip in the flour mixture to coat and deep fry at about 365 ...
Jul 18, 2011 ... Whole-belly Ipswich clams are dredged in a light coating and fried gently ... You
can keep the clams warm in the oven while you fry the second ...
... shows and chefs. Learn to prepare feature recipes and relive your favorite
moments. ... These clam bellies are battered and fried and will melt in your mouth
Results 1 - 10 of 75 ... Beat eggs and milk together, add sifted dry ingredients. Beat until smooth. Add
clams, either whole or cut into pieces. Fry in deep fat until a ...
Results 1 - 9 of 9 ... Use enough flour to stiff batter so it will hold together ... from spoon. Add baking
powder, mixing well. Drop by teaspoonfuls into hot oil; fry like ...
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when
breaded with coarse Japanese panko bread crumbs. Allow enough additional ...
Dip clams in batter; shake off excess. Coat with cornmeal mixture. In an electric
skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes
Aug 23, 2012 ... But when you order "whole belly" fried clams, you're getting steamers. ... It's
important to toss the clams carefully to make sure they're not ...