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Double Chocolate Brownies
Food Network Rating: (13 Reviews)
Total Time: 1 hour 5 minutes   Yield: 36 (1 1/2 inch) square brownie
Level: Easy   Cuisine: American
Directions: Preheat oven to 325 degrees F. In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. More »
Source: www.foodnetwork.com
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These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.