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Deviled Eggs
Food Network Rating: (58 Reviews)
Total Time: 30 minutes   Yield: 12 deviled egg halves
Level: Easy   Cuisine: American
Directions: Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining More »
Source: www.foodnetwork.com
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Watch how to make this recipe. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.

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