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Deviled Eggs
Food Network Rating: (0 Reviews)
Total Time: 25 minutes   Yield: 12 deviled eggs
Level: Easy   
Directions: Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit More»
Source: www.foodnetwork.com


Watch how to make this recipe. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.


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