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Ways to Cook Baby Red Potatoes
The key to cooking baby red potatoes is to undercook them slightly. Because potatoes hold their heat well and continue cooking even after pulling them from the heat, it's best to cook them al dente. This way, they'll be perfect by the time they hit the... More »
Difficulty: Easy
Source: www.ehow.com

Garlic Roasted Potatoes Recipe : Ina Garten : Food Network


Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect ... 3 pounds small red or white potatoes; 1/4 cup good olive oil; 1 1/2 teaspoons kosher salt ..... My 14 month old baby would not stop eating them.

Boiled Potatoes Recipe : Melissa d'Arabian : Food Network


Get this all-star, easy-to-follow Boiled Potatoes recipe from Melissa d'Arabian. ... 1 3/4 pounds red boiling potatoes; Kosher salt; 3 tablespoons butter, melted ...

Roasted New Red Potatoes Recipe - Allrecipes.com


These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Easy Oven roasted baby red potatoes - Natasha's Kitchen


May 29, 2013 ... These Oven Roasted Baby Red Potatoes are crisp on the outside and perfectly seasoned. Great potato side dish for any menu. This recipe ...

How to Cook Baby Red Potatoes in a Pan on the Stove ...


Nov 29, 2013 ... Red potatoes are the most common variety of potatoes in the United States and sometimes are referred to as new potatoes. A baby red potato ...

Stove-Top roasted Red Potatoes Recipe - Food.com


This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on ...

8 Ways to Prepare Red Skin Potatoes - wikiHow


How to Prepare Red Skin Potatoes. Red skinned potatoes are small, round and white inside. The red skin is thin, making them somewhat delicate to cook.

Creamy Baby Red Potatoes - Food Lion


2 pounds baby red potatoes (washed and halved). 1/2 cup ... Transfer the cooked potatoes to a serving dish and pour the butter/cream mixture over the potatoes.