Ways to Cook Baby Red Potatoes
The key to cooking baby red potatoes is to undercook them slightly. Because potatoes hold their heat well and continue cooking even after pulling them from the heat, it's best to cook them al dente. This way, they'll be perfect by the time they hit the...
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa
make the perfect ... 3 pounds small red or white potatoes; 1/4 cup good olive oil; 1
1/2 teaspoons kosher salt ..... My 14 month old baby would not stop eating them.
Get this all-star, easy-to-follow Boiled Potatoes recipe from Melissa d'Arabian. ...
1 3/4 pounds red boiling potatoes; Kosher salt; 3 tablespoons butter, melted ...
These are roasted potatoes at their best - plain and simple. Red potatoes are
tossed with olive oil, and salt and pepper, and then roasted to perfection.
May 29, 2013 ... These Oven Roasted Baby Red Potatoes are crisp on the outside and perfectly
seasoned. Great potato side dish for any menu. This recipe ...
Nov 29, 2013 ... Red potatoes are the most common variety of potatoes in the United States and
sometimes are referred to as new potatoes. A baby red potato ...
This is a great and quick way to make red potatoes on the stove top and they still
taste like they've been roasted in the oven for a long while. I had see on ...
How to Prepare Red Skin Potatoes. Red skinned potatoes are small, round and
white inside. The red skin is thin, making them somewhat delicate to cook.
2 pounds baby red potatoes (washed and halved). 1/2 cup ... Transfer the cooked
potatoes to a serving dish and pour the butter/cream mixture over the potatoes.