www.ask.com/youtube?q=How to Cook Country Ham Slices&v=LtVwjL_5Dls
Jun 15, 2011 ... http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in
downtown Wiilliamsburg, Virginia demonstrates how to fry ...
There are many, many recipes for cooking country ham. Most folks usually fry
country ham slices or boil a whole ham or half of a country ham. Country ham ...
The final step to ultimate convenience, cooked, trimmed and sliced Country Ham.
These thin slices come in vacuum packages, 8 oz. each, for further ease of ...
We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot ...
Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or ...
Slice the ham slices about a 1/4 inch or less in thickness. 2. Do not trim any
excess fat from the slices until after frying. ... Cook until both sides are light brown.
Results 1 - 10 of 72 ... Country Ham is a classic in Kentucky. ... hot. Lay ham slices in skillet. Cook on
one ... 5 to 10 minutes. Serve ham and red-eye gravy together.
You can prepare Kentucky Country Ham many ways baked, boiled, broiled, or
fried. ... Place the ham slices in hot fat and cook slowly, turning frequently.
NEWSOM'S KENTUCKY COUNTRY HAM Kentucky country hams may be
prepared ... Sprinkle liberally with ground cooked or sliced Kentucky Country
1/2 lb. cooked country ham (diced); 4 eggs; 1/2 lb. Swiss cheese (sliced); 1 Tbsp.
flour; 1/2 tsp. cayenne pepper; 2 unbaked pie shells; 1/2 tsp. nutmeg; 2 c. half & ...
If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for ... I
have cooked country ham for years and could never get it tender enough. I