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Egg Rolls
Food Network Rating: (3 Reviews)
Total Time: 1 hour 10 minutes   Yield: 12 egg rolls
Level: Easy   Cuisine: Asian Chinese
Directions: Combine all the filling ingredients in a large bowl, and combine all the sauce ingredients in a small bowl. Heat wok over high heat, add peanut oil and swirl to coat wok. Add shrimp and vegetable mixture to wok and stir fry for 1 minute. Add garlic, More »
Source: www.foodnetwork.com


Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink.

May 10, 2014 ... Deep fry a few egg rolls at a time for about a minute on each side or until they are nicely golden brown and remove to a paper towel lined plate ...


These wrappers are light, paper-thin and fry up to a shatteringly crisp crunch. Oh yes, before I forget – “spring roll” and “egg roll” are interchangeable and mean ...


In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant , about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over ...


Jun 1, 2014 ... This egg roll recipe is easy and delicious filled with pork & veggies! ... Fry egg rolls until lightly browned and crispy turning occasionally.


Moisten top corner of wrapper with water; roll up jelly-roll fashion. Place egg roll, seam side down, on a baking sheet. Repeat procedure with remaining ...


Jun 10, 2016 ... Shrimp Egg Rolls - Make your favorite take-out dish right at home! ... *TO FREEZE: Place egg rolls in a single layer onto a baking sheet; freeze ...


May 29, 2013 ... Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine. Enjoy!


Nov 10, 2014 ... You may also want to wrap a test egg roll (we always did at the restaurant before we made a batch of 600) and fry it to check the taste before ...