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Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink.

May 10, 2014 ... These are as close as I've found to Chinese take-out egg rolls. ... The whole point of homemade is making the dough yourself.. this is like the ...


Homemade egg rolls don't have to be intimidating. You can control the ingredients ... I might be a little unpredictable. Egg rolls on a country cooking blog huh?


In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant , about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over ...


Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 14 egg rolls.


Jun 1, 2014 ... This egg roll recipe is easy and delicious filled with pork & veggies! ... Fry egg rolls until lightly browned and crispy turning occasionally.


Delicious egg rolls! ... 12 egg roll wraps; 1⁄2-1 lb ground pork (or chicken or beef); 2 teaspoons ... Fry a few egg rolls in pan at a time, 2-3 minutes per side.


These homemade egg rolls are made with a delicious combination of ... 1 cup meat (and/or shrimp, cooked and chopped meat); 1 package egg roll wrappers ...


Moisten top corner of wrapper with water; roll up jelly-roll fashion. Place egg roll, seam side down, on a baking sheet. Repeat procedure with remaining ...