Total Time: 1 hour 10 minutes Yield: 12 egg rolls
Level: Easy Cuisine: Asian Chinese
Combine all the filling ingredients in a large bowl, and combine all the sauce ingredients in a small bowl. Heat wok over high heat, add peanut oil and swirl to coat wok. Add shrimp and vegetable mixture to wok and stir fry for 1 minute. Add garlic, More »
Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a
medium skillet, stirring, until pork is cooked through and no longer pink.
This was my first attempt at making egg rolls. They turned out fantastic and are
truly easy to make, I was amazed as was my wife. The recipe made eight rolls for
www.ask.com/youtube?q=How to Cook Egg Rolls&v=_3zVcyfIheo
May 10, 2014 ... Deep fry a few egg rolls at a time for about a minute on each side or until they are
nicely golden brown and remove to a paper towel lined plate ...
Here's the recipe, which you may want to print and keep, but be sure to also click through my Lobster Egg Roll
Step-by-Step Visual Guide for images and tips that will help you create these New England-y egg rolls
In a large frying pan, heat just enough olive o... More »
These wrappers are light, paper-thin and fry up to a shatteringly crisp crunch. Oh
yes, before I forget – “spring roll” and “egg roll” are interchangeable and mean ...
Add 6 egg rolls, seam side down; cook 7 minutes or until golden, turning
occasionally. Place on a wire rack. Repeat procedure with remaining 2
tablespoons oil ...
Fresh Food and Bold Flavors for Today's home Cook.
Nov 10, 2014 ... You may also want to wrap a test egg roll (we always did at the restaurant before
we made a batch of 600) and fry it to check the taste before ...
Cook your egg rolls. Since the fryer temperatures will vary and size of the egg
rolls will affect the cooking time, there is no set cooking time. Place 3-4 egg rolls