Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink.
Homemade egg rolls don't have to be intimidating. You can control the ingredients ... I might be a little unpredictable. Egg rolls on a country cooking blog huh?
In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant , about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over ...
Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 14 egg rolls.
Jun 1, 2014 ... This egg roll recipe is easy and delicious filled with pork & veggies! ... Fry egg rolls until lightly browned and crispy turning occasionally.
Delicious egg rolls! ... 12 egg roll wraps; 1⁄2-1 lb ground pork (or chicken or beef); 2 teaspoons ... Fry a few egg rolls in pan at a time, 2-3 minutes per side.
These homemade egg rolls are made with a delicious combination of ... 1 cup meat (and/or shrimp, cooked and chopped meat); 1 package egg roll wrappers ...
Moisten top corner of wrapper with water; roll up jelly-roll fashion. Place egg roll, seam side down, on a baking sheet. Repeat procedure with remaining ...