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Breakfast Sausage
Food Network Rating: (56 Reviews)
Total Time: 45 minutes   Yield: 2 pounds or 16 (2-inch) patties
Level: Intermediate   Cuisine: American
Directions: Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over More »
Source: www.foodnetwork.com


Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.


846 made it | 502 reviews | 26 photos. Recipe by: Lee Fogle. "Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.".


Jul 12, 2017 ... Avoid chemicals and preservatives with this homemade breakfast sausage. Seasoned with fresh herbs, spices, salt, pepper, garlic, thyme, ...


Mar 29, 2017 ... This recipe for homemade breakfast sausage is low in calories, made with a combo of pork and turkey, they're the only kind of breakfast ...


These delicious breakfast sausages from Daniel Boulud get tons of flavor from just a few ingredients: salt, pepper and sage.


Nov 7, 2016 ... I was excited about the abundance of bulk bacon, sausage, pork chops, and roasts that would be ... Homemade breakfast sausage seasoning.


TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur ... like being home again,they make nice Bacon over here but not Sausage like this. oh i did ...


May 30, 2016 ... Make you own homemade breakfast sausage patties using good quality ingredients combined with fresh herbs and spices. Pairs perfectly with ...


These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.