Total Time: 45 minutes Yield: 2 pounds or 16 (2-inch) patties
Level: Intermediate Cuisine: American
Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over More »
Get this all-star, easy-to-follow Breakfast Sausage recipe from Alton Brown.
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red ... "
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