Total Time: 45 minutes Yield: 2 pounds or 16 (2-inch) patties
Level: Intermediate Cuisine: American
Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over More »
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
"Makes a delicious, homemade breakfast sausage using ground pork and an ....
Breakfast Sausage Recipe - My husband is a avid hunter and we make this ...
These delicious breakfast sausages from Daniel Boulud get tons of flavor from
just a few ingredients: salt, pepper and sage. Sponsored Stories ...
Jan 25, 2017 ... A little maple syrup in the blend adds a hint of sweetness and helps the patties
develop a beautifully caramelized crust. We like to use ...
Dec 31, 2016 ... Avoid chemicals and preservatives with this homemade breakfast sausage.
Seasoned with fresh herbs, spices, salt, pepper, garlic, thyme, ...
TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur .... We
make 1.5 oz very thin patties for clone Sausage Egg McMuffins. We also use the
These breakfast sausage patties are perfect for freezing, extra insurance toward
I love breakfast sausage patties. But I hate MSG. And sodium nitrate. And high
fructose corn syrup. And the myriad of other strange ingredients that make their ...
Some of America's best breakfast sausage recipes. There's one here to please