How to Make Duck Soup
Duck soup originally was a Chinese soup made from duck bones in a broth. It has evolved over the years to a Polish version as well as a watered down American version that is much like chicken soup with a few small additions. This recipe is a mixture of...
Feb 3, 2010 ... I was thinking I'd make soup, but I don't know where to start or what to do. ...
Here's one way to make broth out of a roasted duck: • Duck Soup at ...
Ingredients. 1 5-pound duck, preferably fresh; Salt to taste, if desired; Freshly
ground pepper to taste; 1 onion, about 1/2 pound, peeled and coarsely chopped
This soup is easy to make, though it takes a bit of planning. It is a complete and
filling meal made the way we do. The original recipe came from an Ian Parmenter
Vietnamese Duck Soup. by Christine Pham Bon Appétit May 2010 From Chez
Pham in Toulouse, France. 4/4 fork user rating. reviews (4). 100%. make it again.
Aug 15, 2011 ... Best recipes, tips, and techniques for Duck Soup; duck soup recipe. ... Like with
all poultry, make sure you wash everything the meat touches ...
If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood ....
See how to make an authentic beet and sausage soup straight from the Ukraine.
Most Chinese markets and take-out restaurants sell some form of roast Peking or
barbecued duck. It's easy to call ahead and pick it up on the way home.
Results 1 - 10 of 38 ... Clean and cut up duck. Place all ingredients with ... together. Add hot soup in
small amounts making the ... and add 2 tablespoons vinegar ...