Feb 3, 2010 ... Q: My husband and I went out for dinner last night and shared a roast duck. I
brought home some of the bones (with meat still on them) as well ...
This soup is easy to make, though it takes a bit of planning. It is a complete and
filling meal made the way we do. The original recipe came from an Ian Parmenter
Duck Soup Recipes - Duck turns plain soup into something special. The flavor of
duck makes it perfect in soups or stews, adding a richness you'll love.
If you do not know where to purchase a duck, contact a local farmer or butcher. If
you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to ...
Ingredients. 1 5-pound duck, preferably fresh; Salt to taste, if desired; Freshly
ground pepper to taste; 1 onion, about 1/2 pound, peeled and coarsely chopped
You'll want duck legs, not breast, for this Vietnamese duck soup recipe. ...
Ingredients ... Soup. Heat heavy large pot over high heat. Sprinkle duck with salt
Aug 15, 2011 ... From easy Duck Soup recipes to masterful Duck Soup preparation techniques,
find Duck Soup ideas by our editors and community in this ...
Photo by Holly A. Heyser. Duck and goose lend themselves to soups and stews,
and a dark duck stock is a foundation in many of the dishes I make every week.
Ingredients. Soup: 6 duck leg-thigh pieces; 16 cups low-salt chicken broth; 1
large onion, peeled, halved; 6 tablespoons finely chopped peeled fresh ginger ...
When you buy a duck, it'll probably feed 2, and you'll have an amazing amount of
meat left hidden on the carcass. Don't waste it! Make soup!