A pound of sliced, pan-fried livermush garnished with parsley. Livermush is a
Southern United States food product composed of pig liver, head parts, and ...
Apr 8, 2015 ... At Garden & Gun, we love livermush. Okay, not all of us. When we cooked a
batch at the office a while back, some of the editors were less than ...
www.ask.com/youtube?q=How to Make Liver Mush&v=X-JmWMC4pm4
Jan 10, 2014 ... This is a video showing how I make Livermush, I use to make it with my daddy
back in the 60's but I'm not going to put what he put in it. (nothing ...
Liver mush is another delicacy of southern cooking. Great with eggs at breakfast
or on a sandwich or just with some wheel cheese on crackers. I learned to ...
Cook liver and fat pork until tender. Remove from broth the liver only and grind.
Add meal, peppers, and sage to taste. Add enough of the broth to soften mixture.
Feb 4, 2014 ... Often at Cook's Corner we delve into the unfamiliar as we try to find a
remembered taste. Ollie Blake of Homestead asked for help making ...
May 28, 2008 ... These aren't easy times for a livermush man. Growing skepticism about offal,
newfangled farming and changing economic conditions have ...
Feb 23, 2015 ... In grits, on white bread, or scrambled with eggs, the livermush sandwich, ...
Devotees love livermush sliced, fried, and served on a biscuit.
This shared family recipe for Liver Mush, a southern main dish eaten as is or in a
sandwich, was submitted by a visitor to Teri's Kitchen.
Mar 3, 2012 ... They have a Livermush Expo in Shelby, NC, which sounds a lot like our .... Make
sure you stay up there and tell your friends up where your from ...