A pound of sliced, pan-fried livermush garnished with parsley. Livermush is a
Southern United States food product composed of pig liver, head parts, and ...
Apr 8, 2015 ... That's why we included livermush in our April/May issue, on our list of fifty
reasons ... The recipe he uses at the restaurant today comes from his ...
From the Regional Assorted Breakfast Recipe Collection. One of North Carolina's
best loved breakfast foods is that Poor Boy's Pate', Liver Mush. This delicacy ...
Liver mush is another delicacy of southern cooking. Great with eggs at breakfast
or on a sandwich or just with some wheel cheese on crackers. I learned to ...
www.ask.com/youtube?q=How to Make Liver Mush&v=X-JmWMC4pm4
Jan 10, 2014 ... This is a video showing how I make Livermush, I use to make it with my daddy
back in the 60's but I'm not going to put what he put in it. (nothing ...
Aug 2, 2016 ... A livermush fan clears up the mystery behind this oddly named regional breakfast
... How to Make Scrapple, the Hearty Pennsylvania Breakfast.
Aug 19, 2016 ... Perhaps you should cook up your own batch and educate the world! Some
people get “livermush” and “liver pudding” confused with each other ...
This shared family recipe for Liver Mush, a southern main dish eaten as is or in a
sandwich, was submitted by a visitor to Teri's Kitchen.
Cook liver and fat pork until tender. Remove from broth the liver only and grind.
Add meal, peppers, and sage to taste. Add enough of the broth to soften mixture.
Sep 16, 2016 ... Barlowe knows how to make his great-grandmother's livermush because it's the
kind of thing families like his, from the rural foothills of western ...