A pound of sliced, pan-fried livermush garnished with parsley. Livermush is a
Southern United States food product composed of pig liver, head parts, and ...
Apr 8, 2015 ... At Garden & Gun, we love livermush. Okay, not all of us. When we cooked a
batch at the office a while back, some of the editors were less than ...
www.ask.com/youtube?q=How to Make Liver Mush&v=X-JmWMC4pm4
Jan 10, 2014 ... This is a video showing how I make Livermush, I use to make it with my daddy
back in the 60's but I'm not going to put what he put in it. (nothing ...
Feb 23, 2015 ... In grits, on white bread, or scrambled with eggs, the livermush sandwich, ...
Devotees love livermush sliced, fried, and served on a biscuit.
On the left, livermush how it's traditionally purchased. On the right, the most
traditional way to prepare livermush - sliced and fried. Photo Credit: Artie Beaty.
Cook liver and fat pork until tender. Remove from broth the liver only and grind.
Add meal, peppers, and sage to taste. Add enough of the broth to soften mixture.
Home / Liver Mush. Liver Mush. $2.59. Add to cart. Additional Information;
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This shared family recipe for Liver Mush, a southern main dish eaten as is or in a
sandwich, was submitted by a visitor to Teri's Kitchen.
Feb 4, 2014 ... Often at Cook's Corner we delve into the unfamiliar as we try to find a
remembered taste. Ollie Blake of Homestead asked for help making ...
Jun 8, 2011 ... It's similar, but even coarser than liver mush, and less likely to be sliced, fried and
served on a piece of toast like its brick-meat brethren.