Total Time: 52 minutes Yield: 4 servings
Level: Intermediate Cuisine: European Italian
Preheat oven to 450 degrees F. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. More »
Get this all-star, easy-to-follow Meatball Subs recipe from Rachael Ray.
Meanwhile, cut the baguette in half lengthwise, and remove some of the bread
from the inside to make a well for the meatballs. Brush with olive oil, and season
Jan 14, 2015 ... The perfect meatball sandwich first needs perfect meatballs and great sauce.
Once you have those two in place, the rest is a matter of ...
Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler
for a few minutes and then make your sandwich. It is yummy and easy.
Who needs pasta when it's the meatballs and sauce you really want. Spoon into
rolls, add the cheesy top and you've got subs that rival your favorite deli's. ...
Make It. Tap or click steps to mark as complete. Mix first 3 ingredients in large
Game plan: This is a great way to use up leftover Italian meatballs, but no one
says you can't make the meatballs solely for multiple rounds of sub consumption.
"This is one of those recipes you always come back to," says Jean Glacken from
Elkton, Maryland. A flavorful tomato sauce and mildly spiced meatballs make a ...
3 Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon
sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with ...
These tempting, hot-from-the-oven sandwiches are ready in a flash because they'
re made with ... Make some homemade regular or Italian sausage meatballs.