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Asian Pork Meatloaf with Red Wine-Mushroom Gravy
Food Network Rating: (5 Reviews)
Total Time: 1 hour 15 minutes   Yield: 6 servings
Cuisine: Asian Fusion
Directions: In a large saute pan coated with oil, add the garlic, ginger and black beans. Stir and season. Add carrots, celery, onions, zucchini and stir. Add sambal and hoisin and continue to stir. When the mixture is cooled, mix in the rice, pork and eggs. More»
Source: www.foodnetwork.com


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