Lobster sauce is a type of sauce used in American-Chinese and Canadian- Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food.
... restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce. ... Fried Rice II. When you want it fast and fresh, make your takeout right at home!
Preparation. In a large, microwave-safe plastic bag, arrange lobsters head to tail. Twist the top of the bag shut. Cook in a 650- to 700-watt oven at 100 percent ...
Feb 23, 2017 ... Do not toss those lobster shells. Make this delicious sauce from lobster shells and vegetables. The same method may be used with crab or ...
Strain the sauce, discarding the vegetables. Place lobster shells in a food processor and grind. Return ground shells to the sauce and cook until reduced to ...
Lobster shells cooked in lobster stock boosts the flavor factor in the pasta ... Lobster Sauce ... Add carrot and next 3 ingredients; cook 8 minutes or until tender .
Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime ...
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this easy and delicious shrimp dish in a savory egg sauce.
If available, add the lobsters' coral pink roe to the sauce — it makes this dish ... Meanwhile, cook pasta in large pot of boiling salted water until just tender but still ...