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Moo Shu Pork
Food Network Rating: (14 Reviews)
Total Time: 40 minutes   Yield: 4 servings
Level: Easy   Cuisine: Asian
Directions: Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate 10 minutes.Heat 1 tablespoon vegetable oil in a large skillet over high heat. Remove the pork from the marinade using tongs (reserve More»
Source: www.foodnetwork.com


Moo shu pork is a dish of northern Chinese origin, possibly originating from Shandong. ... The new recipe is more like the filling of Chinese Spring pancake.


Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small,


Ingredients. For pancake dough: 3 2/3 cups all-purpose flour. 12 ounces pork butt , trimmed and thinly sliced across grain; 4 tablespoons light soy sauce ...


Get Moo Shu Pork Recipe from Food Network. ... 1 3/4-pound pork tenderloin, trimmed and cut into thin strips; 2 tablespoons vegetable oil; 8 ounces shiitake ...


Mar 14, 2016 ... This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, totally delicious, and it tastes just as good as the ...


Store ... Home · Recipes · Simply Ming Season 1; "Mom and Pops" Moo-Shu Pork ... In a wok filled with 1 cup oil, bring to high temperature and add the pork.


This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say ...


This is not your corner takeout's moo shu pork, but it is popular in China, ... Unlock New York Times recipes and your personal recipe box with a free account .


Why This Recipe Works. Making Mandarin pancakes—the traditional wrapper for mu shu pork filling—may sound daunting and time-consuming, but we ...