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Moo Shu Pork
Food Network Rating: (2 Reviews)
Total Time: 40 minutes   Yield: 5 servings
Level: Easy   Cuisine: Asian Chinese
Directions: Toss the pork with dark soy. Heat 1 tablespoon of oil in a wok over high heat. Add the pork and stir-fry for 1 minute. Add the shiitakes, cook for 1 more minute. Add the water chestnuts, and bamboo shoots, cook for 3 minutes. Combine the water, soy More »
Source: www.foodnetwork.com


Moo shu pork is a dish of northern Chinese origin, possibly originating from Shandong. ... The new recipe is more like the filling of Chinese Spring pancake.


Ingredients. For pancake dough: 3 2/3 cups all-purpose flour. 12 ounces pork butt , trimmed and thinly sliced across grain; 4 tablespoons light soy sauce ...


Get Moo Shu Pork Recipe from Food Network. ... Remove the pork from the marinade using tongs (reserve the marinade) and stir-fry until browned, about 4 ...


Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin ...


This is not your corner takeout's moo shu pork, but it is popular in China, ... Unlock New York Times recipes and your personal recipe box with a free account .


Mar 14, 2016 ... This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, totally delicious, and it tastes just as good as the ...


Store ... Home · Recipes · Simply Ming Season 1; "Mom and Pops" Moo-Shu Pork ... In a wok filled with 1 cup oil, bring to high temperature and add the pork.


This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say ...


Easy Moo Shu Pork with Tortillas ... Great tips & recipes delivered to your inbox. ... To assemble, spread center of a tortilla with hoisin sauce; top with moo shu ...