Get this all-star, easy-to-follow Classic French Mussels recipe from Ham on the
Nov 3, 2014 ... A pot of classic French Moules Marinières is fast food at its best. Made with fresh,
inexpensive ingredients that still seem celebratory, this dish ...
Aug 6, 2012 ... Adapted from Mastering the Art of French Cooking by Julia Child, Louisette ... 3
quarts (about 3 pounds) mussels, scrubbed and debearded
Add the mussels and wine or cider, turn up the heat, then cover and steam them
open ... Moules marinière with garlic and parsley breadcrumbs and French fries.
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Oct 2, 2014 ... This delicious mussels recipe is the quintessential French meal. With fresh
succulent mussels and a delightful shallot and wine base, it's a real ...
French for "mariner's mussels," moules marinières is a simple and classic way to
prepare these affordable shellfish. It is important to choose only the freshest live ...
This is my take on the classic recipe for French steamed mussels -- you know, the
big bowl of mussels bathed in white wine, butter and garlic? It's both easy and ...
Jun 20, 2012 ... In French Provincial Cooking Elizabeth David includes double cream in ...
Without the cream, the flavour of the mussels and the wine can really ...
F&W's Grace Parisi shares a classic recipe for mussels in white wine, then
creates amazing ... Mussels. KEY: Test Kitchen, Belgian & Dutch, French, Fast,
Making this recipe yourself at home is easy – and even quicker if you buy
mussels ... 4 kg mussels; 125 g butter; 1 garlic clove, crushed; 4 French shallots,