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www.thekitchn.com/how-to-make-quick-easy-steamed-mussels-cooking-lessons-from-the-kitchn-205296

Jul 7, 2014 ... Freshly purchased mussels that are prepared properly pose very little food safety risk. Before cooking, look over the mussels carefully.

dish.allrecipes.com/how-to-cook-mussels

Mussels are easy to make and incredibly versatile. Once you learn the basic method of cooking, you can create many new flavors.

allrecipes.com/recipe/223046/drunken-mussels

"This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add ...

cooking.nytimes.com/recipes/1017709-steamed-mussels-with-garlic-and-parsley

This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.

www.seriouseats.com/2014/11/the-food-lab-how-to-cook-mussels.html

Nov 3, 2014 ... Got a bag of mussels, a bit of butter, a few aromatics, and a bottle of wine on ... Unraveling the mysteries of home cooking through science.

peimussel.com/get-cooking

Here's a simple how-to for steamed PEI Mussels. Rinse and stir mussels under cold running fresh water. Mussels naturally open and close their shells when out  ...

www.epicurious.com/recipes/food/views/mussels-with-garlic-butter-1909

Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels ...

www.foodnetwork.com/recipes/tyler-florence/steamed-mussels-recipe-1938982

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the ...

www.food.com/recipe/mussels-in-white-wine-and-garlic-13162

Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.

www.bbc.com/food/recipes/musselswithwineandpa_90229

Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table.