Jul 7, 2014 ... Freshly purchased mussels that are prepared properly pose very little food safety risk. Before cooking, look over the mussels carefully.
Mussels are easy to make and incredibly versatile. Once you learn the basic method of cooking, you can create many new flavors.
"This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add ...
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.
Nov 3, 2014 ... Got a bag of mussels, a bit of butter, a few aromatics, and a bottle of wine on ... Unraveling the mysteries of home cooking through science.
Here's a simple how-to for steamed PEI Mussels. Rinse and stir mussels under cold running fresh water. Mussels naturally open and close their shells when out ...
Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels ...
Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the ...
Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table.