This is my version of the fish chowder from the Companys Coming cookbooks. It
is the authentic Atlantic provinces style. Serve with Recipe #213970 or your ...
May 2, 2014 ... Take a trip to Lunenburg (don't forget to get your stamp for the Chowder Trail!) or
to buy some local Nova Scotia seafood and try this chowder at ...
If frozen, thaw lobster reserving the lobster liquor. Remove any bits of shell or
cartilage and cut into bite-size pieces. De-bone fish fillets and cut into 1-inch ...
What better way to taste Nova Scotia than to enjoy a bowl of seafood chowder.
We take the finest seafood from our cold, clean waters and pair it with produce ...
Dec 12, 2014 ... “Do you have any good seafood chowder recipes you can share?” ... special
meal of the best seafood dish my Nova Scotia kitchen has to offer.
Dec 12, 2011 ... A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it's good
old fashioned Maritime fare. When the snow flies there's ...
Make a meal out of soup with this creamy seafood chowder served with freshly
baked scone-like tea biscuits.
Ingredients: 2 cups Lobster meat 500ml 1lb. Fish fillets (haddock, cod, halibut, etc
.) 500g 1lb Scallops 500g 1lb Mussels or clams, steamed and shucked 500g
Sep 22, 2013 ... There are many variations of "Maritime Seafood Chowder". For me, it's ... Fresh
whole Digby scallops, along with Nova Scotia haddock fillets
Mar 7, 2010 ... This is the chowder served at the Esquire Restaurant, a 54-year-old diner near
Halifax, Nova Scotia. Donna Rogers, a reader from Bedford, ...