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www.myrecipes.com/recipe/traditional-spanish-paella-0

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round...

allrecipes.com/recipe/84137/easy-paella

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, ...

www.foodnetwork.com/recipes/tyler-florence/the-ultimate-paella-recipe-2117628

For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.

www.epicurious.com/recipes/food/views/seafood-paella-366249

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, ...

www.chowhound.com/recipes/grilled-paella-mixta-paella-with-seafood-and-meat-29656

Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!

www.food.com/recipe/authentic-spanish-paella-148172

For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an authentic paella doesnt mix meat and seafood. I see it as a matter of taste, and  ...

www.spanishtable.com/paella-receta.html

Paella Recipe. There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans.

www.foodandwine.com/recipes/chicken-and-seafood-paella

This crowd-pleasing paella from chef Seamus Mullen is cooked on a grill over a live fire, the traditional Spanish way.

www.marthastewart.com/339216/easy-paella

Although a traditional Spanish paella would have saffron, this recipe is super- friendly for those of us who can't afford it quite yet. If you haven't tried paella before, ...

www.saveur.com/article/Kitchen/Authentic-Paella-Dishes

Aug 13, 2012 ... Tinkering with paella recipes is inherent to the culture of the smoky, rich rice creation that is perhaps Spain's most favorite dish.