Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round...
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, ...
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, ...
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an authentic paella doesnt mix meat and seafood. I see it as a matter of taste, and ...
Paella Recipe. There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans.
This crowd-pleasing paella from chef Seamus Mullen is cooked on a grill over a live fire, the traditional Spanish way.
Although a traditional Spanish paella would have saffron, this recipe is super- friendly for those of us who can't afford it quite yet. If you haven't tried paella before, ...
Aug 13, 2012 ... Tinkering with paella recipes is inherent to the culture of the smoky, rich rice creation that is perhaps Spain's most favorite dish.