Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round...
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, ...
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, ...
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.
Here is a recipe inspired by the cooking exploits of Manny Howard, ... off if you have a paella pan (available online and in most cookware stores) and a healthy ...
This crowd-pleasing paella from chef Seamus Mullen is cooked on a grill over a live fire, the traditional Spanish way.
For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an authentic paella doesnt mix meat and seafood. I see it as a matter of taste, and ...
Here is a sampling of some of our favorite Spanish recipes. Feel free to use them, forward to friends, and of course, tell us what you think of them. Come back to ...
Paella Recipe. There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans.
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!