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Eggs Benedict
Food Network Rating: (38 Reviews)
Total Time: 20 minutes   Yield: 6 servings
Level: Easy   Cuisine: American
Directions: Preheat oven to 325 F degrees. Slice croissants horizontally and place all 4 on a baking sheet. Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer. Add white vinegar to water. Do not let water boil. Working with More »
Source: www.foodnetwork.com

Eggs Benedict


Eggs Benedict is an American breakfast or brunch dish that consists of two ... Commodore Benedict's recipe — by way of Montgomery — varies greatly from chef ...

Eggs Benedict Recipe - Allrecipes.com


Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!

Eggs Benedict Recipe : Alton Brown : Food Network


Get this all-star, easy-to-follow Eggs Benedict recipe from Alton Brown.

2.If eggs have been poached in advance, reheat them in simmering water until warmed through and blot on toweling. Spoon warm Hollandaise over each egg and serve. 1.Combine the water, salt, and vinegar in a deep pan and bring to a gentle simmer. More »
By Brett Moore, About.com Guide

Best Eggs Benedict Recipe


The trick to the perfect Eggs Benedict is all in the technique. Here's how to make the best eggs benny.

Eggs Benedict Recipe | Martha Stewart


When eggs begin to become opaque, remove them from the saucepan with a slotted spoon in the order in which they were added. Transfer the eggs to the dish  ...

Super Eggs Benedict | Egg Recipes | Jamie Oliver


Look no further for a super eggs benedict recipe from Jamie Oliver with a homemade hollandaise sauce; the perfect recipe for a lazy Sunday brunch.

Gordon's eggs Benedict | BBC Good Food


Browse more of the superchef's recipes in the Gordon Ramsay recipe collection. .... I first tasted Eggs Benedict in USA and they used smoked salmon instead of ...

Eggs Benedict Recipe | SimplyRecipes.com


Apr 28, 2010 ... Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.

Popular Q&A
Q: What is the recipe for eggs Benedict?
A: To Make Hollandaise: Fill the bottom of a double boiler part-way with Read More »
Source: www.chacha.com
Q: Recipe for eggs Benedict?
A: Eggs Benedict Serving size: Serves 4 Cooking time: Less than 15 minutes INGREDIENTS 4 English muffins 4 poached eggs (see tip) 100g smoked salmon 1 bunch aspara... Read More »
Source: answers.yahoo.com
Q: Recipe for Eggs Benedict?
A: The hardest thing about this recipe is the hollandaise and the second hardest thing is the poached egg. For the hollandaise, it's very important that you keep i... Read More »
Source: answers.yahoo.com
Q: Where could one find a recipe for eggs benedict?
A: Eggs Benedict is a favorite dish for breakfast and for brunch entertaining. It boasts of Canadian Bacon and creamy Hollandaise sauce and rich, creamery, sweet b... Read More »
Source: wiki.answers.com
Q: What country does the recipe eggs benedict originate from?
A: To flesh out nickmo's post, this from the What's Cooking in america web site: Credit is given to Delmonico�s Restaurant, the very first restaurant or public din... Read More »
Source: www.theanswerbank.co.uk