Total Time: 20 minutes Yield: 6 servings
Level: Easy Cuisine: American
Preheat oven to 325 F degrees. Slice croissants horizontally and place all 4 on a baking sheet. Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer. Add white vinegar to water. Do not let water boil. Working with More »
Eggs Benedict is a traditional American brunch or breakfast dish that consists of
two halves of an English muffin each of which is topped with Canadian bacon –
or sometimes bacon – a poa...
Hot buttered English muffins, Canadian-style bacon, and poached eggs are
topped with a heavenly drizzle of hollandaise sauce. The best brunch in the
Get this all-star, easy-to-follow Eggs Benedict recipe from Alton Brown.
Get this all-star, easy-to-follow Eggs Benedict recipe from Anne Burrell.
Oct 12, 2007 ... There are two components to Eggs Benedict that some might consider ..... You
just spilled my family's secret recipe!! ;D We have this every year ...
Sep 3, 2016 ... Eggs Benedict, poached eggs over bacon and buttered toasted English muffin,
topped with Hollandaise sauce.
(Be sure butter melts slowly so eggs have time to cook and thicken sauce without
curdling.) ... This was a good recipe for my first try at Eggs Benedict.
Look no further for a super eggs benedict recipe from Jamie Oliver with a
homemade hollandaise sauce; the perfect recipe for a lazy Sunday brunch.
Eggs Benedict isn't just for high-volume restaurants. Make the classic brunch dish
at home with this foolproof recipe.