Total Time: 14 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American European Italian
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
White wine, garlic, and lemon combine to create a fragrant flavor in this classic
steamed mussels recipe. Serve with grilled bread for a perfect way to savor the ...
Mussels in broth, mussels in wine, so many great mussels recipes in one place.
Place mussels in heavy large Dutch oven, cover and cook over high heat until
mussels open, shaking pan occasionally, about 5 minutes. Drain mussels ...
with garlic. This recipe
mariniere contains a broth with celery, garlic and lemon and parsley. More »
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic,
saffron and plum tomatoes for an easy yet elegant meal.
Mussels have three things going for them: They're cheap, quick to cook, and
delicious. Using clean farmed mussels negates their one big drawback--the
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
2 cups dry white wine; 4 large shallots, finely chopped; 4 garlic cloves, finely
chopped; 1/2 teaspoon salt; 4 pounds live mussels; 1/3 cup mixed fresh herbs,
Serve this fresh mussels dish with chilled white wine and Italian bread. To save
prep time, use kitchen scissors to cut the tomatoes in the can.