Total Time: 14 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American European Italian
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
White wine, garlic, and lemon combine to create a fragrant flavor in this classic
steamed mussels recipe. Serve with grilled bread for a perfect way to savor the ...
Find the recipe for Mussels with Garlic Butter and other shellfish recipes at
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
with garlic. This recipe
mariniere contains a broth with celery, garlic and lemon and parsley. More »
Mussels have three things going for them: They're cheap, quick to cook, and
delicious. Using clean farmed mussels negates their one big drawback—the ...
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic,
saffron and plum tomatoes for an easy yet elegant meal.
Get this all-star, easy-to-follow Steamed Mussels recipe from Tyler Florence.
2 cups dry white wine; 4 large shallots, finely chopped; 4 garlic cloves, finely
chopped; 1/2 teaspoon salt; 4 pounds live mussels; 1/3 cup mixed fresh herbs,
Mar 28, 2012 ... A traditional French dish, mussels mariniere, or moules mariniere. Mussels
steamed in white wine, served in sauce of juices from the mussels, ...