May 5, 2015 ... A master frittata recipe, and six ways to customize it for breakfast, lunch, or dinner
Jan 21, 2015 ... A custardy, perfectly-cooked frittata is easier to cook than you think—just don't
make ... Try your hand at one of our favorite frittata recipes ever.
Dec 30, 2013 ... So use this recipe only as a general guide. ... Frittata Now it's time to prep the
ingredients: Slice the potato into slabs, then slice the slabs into ...
A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ...
Per Serving: Serving size: Nutrifacts will vary depending on ingredients used.
Easy and fast, our frittata recipes are packed with protein, and ideal for using up
leftovers. A breakfast frittata might include bacon or sausage, or cheese and ...
The frittata is a high-wow, low-difficulty dish, though some cooks shy away,
thinking that the two-stage stovetop/oven technique is tricky (it's not). The dish is
Serve this easy-to-make frittata as an appetizer or main course for brunch. ... This
recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Filling ingredients should be cooked, not raw. Pieces should be cut fairly small
and drained well. Three ways to serve a frittata: Serve wedges right from pan, ...
Recipes ▸ Broccoli-Cheddar Frittata ... Three ways to serve a frittata: Serve
wedges right from pan, slide uncut frittata topside-up onto platter, or invert it onto
Use bagged, presliced mushrooms and baby spinach for this and it will come
together very quickly The frittata is great for dinner, breakfast, brunch or lunch.