May 5, 2015 ... A master frittata recipe, and six ways to customize it for breakfast, lunch, or dinner
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded
with asparagus and country ham, from Good Eats on Food Network.
Get this all-star, easy-to-follow Frittata recipe from Ree Drummond.
The frittata is a high-wow, low-difficulty dish, though some cooks shy away,
thinking that the two-stage stovetop/oven technique is tricky (it's not). The dish is
Filling ingredients should be cooked, not raw. Pieces should be cut fairly small
and drained well. Three ways to serve a frittata: Serve wedges right from pan, ...
Frittatas take no time to make, and stratas can be prepared a night ahead and
refrigerated. Browse through 20 recipes perfect for brunch, including ...
Easy and fast, a frittata is also packed with protein, and ideal for using up
leftovers. Try one of our frittata recipes for breakfast or brunch and don't forget
that a ...
Use bagged, presliced mushrooms and baby spinach for this and it will come
together very quickly The frittata is great for dinner, breakfast, brunch or lunch.
Serve this easy-to-make frittata as an appetizer or main course for brunch. ... This
recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Oct 6, 2014 ... Frittatas make simple, wholesome weeknight meals, and they come together
pretty quickly - making them one of the easiest things you can ...