Total Time: 20 minutes Yield: 6 servings
Level: Easy Cuisine: Italian
Preheat oven to broil setting. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 More »
May 5, 2015 ... A master frittata recipe, and six ways to customize it for breakfast, lunch, or dinner
Get this all-star, easy-to-follow Frittata recipe from Ree Drummond.
Frittata Recipes. Italian-style omelets for stove top or oven. Great for breakfast,
lunch, or dinner. Asparagus, Potato, and Onion Frittata. "To die for! I love to serve
Dec 30, 2013 ... So use this recipe only as a general guide. ... Frittata Now it's time to prep the
ingredients: Slice the potato into slabs, then slice the slabs into ...
Jan 21, 2015 ... And if you're adding other tasty treats to the frittata, season them separately.
Adjust accordingly if you're including already-salty ingredients, like ...
Use bagged, presliced mushrooms and baby spinach for this and it will come
together very quickly The frittata is great for dinner, breakfast, brunch or lunch.
This simple, garlicky frittata is great for a healthy brunch or lunch.
Jan 10, 2017 ... Frittatas have saved me on more hungry weeknights than I care to count. As long
as I have ... 6 to 8 large eggs, enough to cover the ingredients ...
Serve this easy-to-make frittata as an appetizer or main course for brunch. ... This
recipe is adapted from the "Martha Stewart's Cooking School" cookbook.