Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a
shallow dish, pour remaining flour. Dredge shrimp in flour and then dip into the ...
Make and share this Batter-Fried Shrimp recipe from Food.com.
Results 1 - 10 of 77 ... Combine dry ingredients. Add egg. Add enough water to make a thick batter. Add
all shrimp to batter; mix to coat. Remove shrimp one at a ...
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and
fried to a golden brown.
Fried Butterflied Shrimp. 192 made it | 157 reviews. Recipe by: Joy Fleming. "
These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, ...
Crunchy Fried Shrimp Recipe - The panko bread crumbs give these fried ... Fried
Butterflied Shrimp Recipe - Shrimp coated with breadcrumbs and deep fried.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at
The New York Times - Dining - Food.
Jul 9, 2010 ... Fresh shrimp dipped in a batter, then in a seasoned flour, and fried to a ... For
more of my favorite shrimp recipes, visit my page on Pinterest!