Total Time: 6 hours 15 minutes Yield: 12 to 16 servings
Level: Easy Cuisine: Southwestern American Mexican
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch More »
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