Get this all-star, easy-to-follow Veal Parmigiana recipe from Cooking Live. ...
Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more
oil if ...
Get this all-star, easy-to-follow Veal Parmesan recipe from Emeril Lagasse. ... 8
thin veal cutlets, about 2 1/2 ounces each; Essence, recipe follows; Salt; Pepper ...
Chicken or Veal Parmigiana ... Great tips & recipes delivered to your inbox. ...
Bread and fry the cutlets: Combine breadcrumbs, Pecorino Romano, 1/2
Americans' love affair with Italian flavors started with warm, homey dishes like this
one. There are chicken and eggplant variations, too.
You can skip the wine sauce and serve the breaded and cooked veal cutlets
with an herbed tomato sauce and spaghetti. More »
A classic Italian-American Parmesan — a casserole of fried, breaded meat or
eggplant covered with tomato sauce and molten cheese — is all about balance ...
This is like my Chicken Parmesan, but this one goes into the oven to cook. ... cup
grated parmesan cheese; 2 teaspoons dry breadcrumbs; 1 <sup>1</sup>⁄2 lbs veal cutlets ...
Enjoy this Veal Parmesan recipe -- It's an Italian favorite that is sure to please.
Use canned ... 4 servings (serving size: 1 veal cutlet and about 1/2 cup sauce). «
Veal Parmesan is made with thin slices of veal, often called cutlets or scaloppine.
Even when you buy veal very thin, it is good to pound it to break down the ...
Recipe for veal parmesan with mozzarella cheese and tomato sauce, a veal