Total Time: 40 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: Swedish
In a small bowl, soak the bread in the milk until soft. In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread. Mix thoroughly until smooth, it's best to use your hands for this. Shape into small, More »
Dec 2, 2014 ... One of our most popular recipes around the holidays is this one—Swedish
meatballs. They're terrific over egg noodles for a main course, ...
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on
Food Network, is white bread soaked in milk.
Swedish meatballs made with ground beef and pork are gently spiced, baked,
and served with brown sour cream gravy in this old family favorite recipe for ...
In a heavy skillet, brown onions in 2 tablespoons butter. Combine crumb mixture with cooked onion, salt, black pepper, ground beef, and ground pork. Brown in skillet on all sides. More »
Feb 21, 2014 ... I can't find my recipe for Swedish meatballs so I did some googling and wound up
here. When I make them tonight we'll see how well they are.
Swedish Meatballs Recipe. Recipe ... Cover; simmer until meatballs are cooked,
5-6 minutes. Remove from heat, whisk in sour cream, and stir to coat meatballs.
Swedish meatballs can be served as an appetizer, as part of a smorgasbord, or
as a main dish. They are small in size and versatile for any meal.
The gauntlet was thrown when my daughters future in-laws Swedish Meatballs
recipe was declared to be the best in the world. Heres my valiant attempt to ...
Find the recipe for Swedish Meatballs and other ground beef recipes at