Add clams, cover, and steam till clams start to open. Add butter, cover, and cook
till most or all of the clams open. Discard any that do not open. Transfer clams ...
Apr 8, 2010 ... Steamed Clams Recipe - I love clams steamed in white wine, garlic, and butter. I
typically top them off with fresh parsley and a lemon wedge ...
And I say devoured because it was down right impossible to resist these clams
steamed in butter, olive oil, shallots, garlic and white wine. This isn't a new recipe
Jun 22, 2016 ... How to make the BEST steamed clams with wine and just a touch of ... The final
step is to remove the clams and broth from the heat and gently fold in a final pat
of butter, ... Here are a few more recipes for those of us that do.
Directions. In a large stockpot, heat your oil very hot. Add the garlic and saute
quickly for 1 minute. Add chopped basil, wine, broth, butter and bring to a boil.
Grab the recipe for steamed clams with garlic and chives and serve it up with a ...
Combine the butter and olive oil in a large shallow skillet over medium heat.
Jan 3, 2014 ... White Wine and Garlic Steamed ClamsRecipe by Jamie Purviance ... 3 pounds
manila or littleneck clams; 4 tablespoons unsalted butter, ...
Jul 27, 2016 ... 26 recipes for cooking clams, from grilling to steaming. ... A little lemon and some
melted butter are the simplest way to transform clams into a ...
Jul 15, 2016 ... How to make steamed soft shell clams, otherwise known as steamers, a specialty
of New England. ... New England Steamers Recipe. Print. Prep time: 10 ... 3 to 4
pounds of soft shell steamer clams; 1/2 cup butter, melted ...
Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Pour
sauce over clams. Sprinkle with remaining 1/4 cup chopped cilantro and serve.