Web Results
BBQ Turkey
Food Network Rating: (2 Reviews)
Total Time: 4 hours 10 minutes   Yield: 6 servings
Level: Easy   Cuisine: American
Directions: Season turkey with chopped garlic and allow to stand, refrigerated, for 24 hours. Place lemon in the cavity of the turkey.Preheat oven to 350 degrees F.Place turkey in a large roasting pan. Baste the turkey every 15 minutes with BBQ sauce. Be careful to More »
Source: www.foodnetwork.com


Get North Carolina-Style BBQ Turkey Recipe from Food Network.


Grilled turkey is a tender, juicy holiday treat! ... "Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time!


This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.


Ingredients. 2 cups Diamond Crystal kosher salt; 1 1/2 cups sugar; 6 medium carrots, coarsely chopped; 2 large onions, coarsely chopped; 25 stalks celery ( from ...


Take your next turkey dinner outdoors by learning how to grill a turkey with ... Prepare charcoal-covered grill by removing cooking grate and opening all vents.


Nov 18, 2016 ... Check out this delicious recipe for Brined and Barbecued Turkey with Pan Gravy from Weber—the world's number one authority in grilling.


Dry-brining and slow roasting over wood chips produces a juicy, deeply flavored bird. Remember to start up to 48 hours before you plan to cook the turkey, ...


1 12-14-lb. turkey, giblets and neck removed, brined (click for recipe), at room temperature for 1 hour; 1 apple, cored, quartered; 1 orange, quartered; 1 red onion ...


I recommend you cook most poultry at 325°F. Readers know that ... On the other hand, we don't want to cook turkey too hot.