Total Time: 25 minutes Yield: 4 servings
Level: Easy Cuisine:
Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry chicken until golden, 3 or 4 minutes. Remove chicken from the pan and return pan to heat. Reduce heat to More »
Nov 28, 2016 ... Looking for a light but flavorful dinner? These easy lemon chicken recipes are
where it's at.
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with
the flavors of France's Provence region, from Barefoot Contessa on Food ...
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with
capers and parsley.
Got lemons? Make chicken! It will brighten the flavor of chicken, even acts as a
tenderizer. With dozens of recipes to look at, you're sure to find a favorite.
This easy lemon chicken recipe is one of our most popular main dish chicken
recipes. With simple flavor additions that don't overpower the dish, the natural ...
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-
Minute Gourmet columns, two teaspoons of lemon zest are added to a simple ...
May 9, 2016 ... This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and
full of the BEST fresh lemony flavor.
4 days ago ... Classic American lemon chicken recipe. Not too lemony, just right. With garlic,
butter, lemon, thyme, and rosemary. Easy!
This lemon chicken recipe is easy to prepare and comes together quickly. Simply
brown the chicken thighs, toss all the ingredients into a 13x9 pan (our go-to ...