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Seafood Chowder
Food Network Rating: (11 Reviews)
Total Time: 55 minutes   Yield: about 10 servings
Level: Easy   Cuisine: Northeastern American
Directions: In a large saucepan, over medium heat, add the oil. When the oil is hot, stir in the onions, celery, and carrots. Season the vegetables with salt, cayenne, and bay leaves. Saute for 6 minutes, or until the vegetables are soft and tender. Stir in the clam More »
Source: www.foodnetwork.com

www.foodnetwork.com/recipes/ina-garten/seafood-chowder-recipe-1925488

Get Seafood Chowder Recipe from Food Network. ... Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked.

www.food.com/recipe/seafood-chowder-83265

Learn to make rich seafood chowder with clams, crab, scallops, shrimp and herbs with this recipe from Food.com.

www.tasteofhome.com/recipes/best-seafood-chowder

My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer.

allrecipes.com/recipe/81112/seafood-chowder

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

emerils.com/120065/seafood-chowder

This chowder is chock full of seafood and for best results use the freshest available seafood in your area. Choose corn that is sweet and in season.

www.marthastewart.com/349623/seafood-chowder

1/4 pound salt pork, cut into 1/8-inch cubes; 1 tablespoon olive oil; 1 large onion, finely chopped; 1 1/2 cups chopped celery; 1 1/2 quarts Fish Stock; 4 cups ...

www.recipegirl.com/2015/04/16/seafood-chowder

Apr 16, 2015 ... A fabulous recipe for creamy and delicious Seafood Chowder.

www.foodandwine.com/recipes/southwest-seafood-chowder

As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors. More Seafoo...

www.favfamilyrecipes.com/seafood-chowder

Feb 25, 2015 ... This is hands down the best seafood chowder recipe ever. It is thick, creamy, & full of flavor. So easy to make substitutions with whatever you ...