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Seafood Chowder
Food Network Rating: (11 Reviews)
Total Time: 55 minutes   Yield: about 10 servings
Level: Easy   Cuisine: Northeastern American
Directions: In a large saucepan, over medium heat, add the oil. When the oil is hot, stir in the onions, celery, and carrots. Season the vegetables with salt, cayenne, and bay leaves. Saute for 6 minutes, or until the vegetables are soft and tender. Stir in the clam More »
Source: www.foodnetwork.com


Get Seafood Chowder Recipe from Food Network. ... Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked.


Learn to make rich seafood chowder with clams, crab, scallops, shrimp and herbs with this recipe from Food.com.


A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.


My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer.


A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, from BBC Good Food.


1/4 pound salt pork, cut into 1/8-inch cubes; 1 tablespoon olive oil; 1 large onion, finely chopped; 1 1/2 cups chopped celery; 1 1/2 quarts Fish Stock; 4 cups ...


As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors. More Seafoo...


Seafood Chowder with Bacon and Thyme / Photo by Diana Yen ... (If making chowder ahead of time, let potatoes cool to room temperature, then refrigerate until ...


Feb 25, 2015 ... With big chunks of seasoned fish and potatoes, this is hands down the best Seafood Chowder recipe ever. It is thick, creamy, and full of flavor.