Web Results



Clam chowder is prepared with clams, diced potato, onion, and celery. It may be prepared as a cream-style or broth-style soup.

Seafood Chowder Recipe : Ina Garten : Food Network


Get this all-star, easy-to-follow Seafood Chowder recipe from Ina Garten.

Seafood Chowder
Food Network Rating: (11 Reviews)
Total Time: 55 minutes   Yield: about 10 servings
Level: Easy   Cuisine: Northeastern American
Directions: In a large saucepan, over medium heat, add the oil. When the oil is hot, stir in the onions, celery, and carrots. Season the vegetables with salt, cayenne, and bay leaves. Saute for 6 minutes, or until the vegetables are soft and tender. Stir in the clam More »
Source: www.foodnetwork.com

How do I thicken my seafood chowder? | Yahoo Answers


Jul 12, 2008 ... Best Answer: Is the chowder simmering? If it is and still isn't thickening you can always add a little cornstarch and water ....You take cornstarch ...

How To Thicken Soups: Tips And Techniques - Allrecipes Dish


There are several ways to get to the perfect, creamy texture when thickening soups or stews. Different types of soup require different techniques!

How to Thicken Seafood Chowder | eHow


Jul 27, 2015 ... Learn five ways to thicken seafood chowder, from potatoes to creme fraiche, and beyond. No recipes are included, only guidelines.

Seafood Chowder Recipe - Allrecipes.com


A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Mom's Nova Scotia Seafood Chowder Recipe - Allrecipes.com


This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold ... Mom's Nova Scotia Seafood Chowder 9 ... Ingredients .

Best Seafood Chowder Recipe | Taste of Home


The chowder got rave reviews from the relatives! -Heather ... Share: Best Seafood Chowder Recipe photo by Taste of Home .... Similar Recipes. Shrimp 'n' Black ...

Popular Q&A
Q: How to Thicken Seafood Chowder.
A: A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness. Texture. is key, though. A proper chowder is thick ... Read More »
Source: www.ehow.com
Q: What are the Seafood chowder ingredients.
A: SEAFOOD CHOWDER 1-1/2 lbs. cod fillets, fresh or frozen 1/4 lb. diced bacon 1 med. onion, finely chopped 1/2 c. celery, diced 1 chicken bouillon cube 2 c. boili... Read More »
Source: www.chacha.com
Q: How to Make a Hearty Seafood Chowder.
A: 1. Mix well the first 8 ingredients in a pot and bring it to a boil on high heat. Reduce the heat, cover and simmer 20 minutes or until the potatoes are tender.... Read More »
Source: www.ehow.com
Q: How to cook cheesy seafood chowder?
A: your best bet is to add the milk earlier and add the cheese at the end so theres no chance of burning or catching the cheese on the pot. Read More »
Source: answers.yahoo.com
Q: Is seafood chowder high in mercury?
A: Depends on your definition of 'high' There is mercury in most seafood, but the levels are traces. The government sets what it thinks is a safe level for consump... Read More »
Source: answers.yahoo.com