Shrimp creole is a dish of Louisiana Creole origin (French, and Spanish Heritage
), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy ...
Get this all-star, easy-to-follow Shrimp Creole recipe from Paula Deen.
Get this all-star, easy-to-follow Shrimp Creole recipe from Emeril Lagasse.
Get this all-star, easy-to-follow Shrimp Creole recipe from Patrick and Gina Neely.
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition
will have you dreaming of the bayou. This recipe can either be a main dish or a ...
Enjoy this hearty shrimp that's served with rice – a wonderful dinner ready in an
Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The
shrimp are simmered in a spicy tomato sauce and the dish is served over rice.
It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick
and easy to make (if you use the frozen peeled and deveined shrimp that have ...
A flavorful slow cooker meal that's delicious over rice.
Feb 16, 2009 ... Fresh shrimp, cooked in a spicy Creole tomato sauce and served over a bed of
hot steaming rice from Deep South Dish blog.