Try Paula Deen's Spinach and Bacon Quiche recipe from Food Network for a dressed-up weekend brunch.
Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
Spinach and Bacon Quiche is a delicious addition to any breakfast or brunch.
In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard ... Originally published as Spinach Bacon Quiche in Taste of Home April/ May ...
Apr 2, 2017 ... This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms!
Place spinach in pie shell and top with crumbled bacon. ... Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 ...
Delight everyone at brunch with our Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.
Storage tip: To freeze, let the baked quiche cool completely. Wrap in aluminum foil and freeze for up to 2 months. To reheat, place the unwrapped quiche on a ...
We've never quite understood how a cream, bacon, and cheese-filled custard surrounded by rich, buttery pastry found its way to the "lighter side" of the brunch ...
This quiche has a buttery crust, a fluffy egg center with smoky and salty bacon, and a blend of two cheeses.