Feb 28, 2011 ... This slow cooker split pea soup with barley and ham is thick and hearty, bursting
with homey flavor, and so simple to prepare.
Nov 6, 2016 ... This recipe is over 16 years old, but it still has the ability to make me feel warm all
over. The barley is the secret ingredient. It thickens the soup ...
Can easily be doubled if serving larger crowds. Slow-cooked Split Pea Soup with
Barley and Ham. 1 cup dry split green peas 1/2 cup medium pearl barley*
Oct 28, 2011 ... This fabulous, fiber rich soup is my very favorite split pea soup! It's chock full of
healthful ingredients such as green peas, pearl barley, carrots ...
This traditional soup recipe features the tasty trio of barley, ham, and peas. ... In a
4- to 5-quart Dutch oven or pot bring water, split peas, barley, bouillon granules ...
Hearty barley, split peas and ham give this classic soup a comforting appeal that
will stick to your ribs long after you've scraped the final spoonful from your bowl.
A hearty ham hock flavors this comforting Ham and Split Pea Soup recipe from
Emeril Lagasse ... Gave it so much flavor I barley had to put other seasoning in it.
Season with salt and pepper and add the hock, split peas, barley, tomatoes, bay
... thyme or tomatoes to my Pea and Ham soup, but what a pleasant surprise.
Get this all-star, easy-to-follow Split Pea with Ham Soup recipe from Food
Make and share this Green Split Pea & Barley Soup recipe from Food.com. ... My
broth was a combo of ham juice, water and chicken bouillon and I added the ...