Stollen is a traditional German bread usually eaten during the Christmas ...
Stollen is a cake like fruit bread made with yeast, water and flour, and usually
with zest .... das; Jump up ^ Recipe for...
Get this all-star, easy-to-follow Stollen recipe from Sara's Secrets. ... Stollen. (03:
52). Betsy Oppenneer shows how she makes traditional stollen, or fruit bread.
A German Christmas tradition, this sweet yeast bread is packed with dried fruits,
with a ribbon of marzipan in the middle.
Partake in rich holiday traditions of Germany when you make this classic fruit-
filled yeast bread.
Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is smooth to the touch. Cover with clean cloth and let rise in warm, draft-free place for 30 minutes.
Fold rolled dough in half, length-wise, so that the ... More »
Dec 21, 2011 ... A buttery, fruit-filled, sugar-coated loaf, stollen is about as rich and ... her quest to
find an old-fashioned stollen recipe a couple of years ago.
Dresden Stollen Recipe - German Christmas Fruitcake ... Check out Linda's
Bread Making Hints: Secrets to using the bread machine, About yeast in bread ...
At a traditional German Christmas table, stollen is likely to appear as a beloved
part of breakfast or as a conclusion to the holiday meal. A stollen begins as a ...
My family and friends agree that the holidays just wouldn't be the same without
this traditional bread.—Valeria Mauik, Elkhart Lake, Wisconsin.
Dec 6, 2009 ... It's fast: fast as any quick bread, since baking powder – not yeast – is responsible
.... tagged: bake + give, holiday, stollen | filed under: recipes.