Stollen (German pronunciation: [ˈʃtɔlən̩]) ( About this sound listen (help·info))
or (German ... Stollen is a cake like fruit bread made with yeast, water and flour,
The 1.8-ton stollen was a true showpiece and fed over 24,000 guests. To
commemorate this event, a Stollenfest is held each December in Dresden. The
A German Christmas tradition, this sweet yeast bread is packed with dried fruits,
with a ribbon of marzipan in the middle.
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needs such as bread ... Dresden Stollen Recipe – German Christmas Fruitcake:.
Sep 19, 2014 ... This version includes a rich filling of marzipan, which adds to the decadence of
the bread-like cake. Stollen's dense butter and sugar coating ...
Dec 21, 2011 ... A buttery, fruit-filled, sugar-coated loaf, stollen is about as rich and ... her quest to
find an old-fashioned stollen recipe a couple of years ago.
Dec 20, 2012 ... Hot Bread Kitchen brings the booze with this festive German Christmas bread.
At a traditional German Christmas table, stollen is likely to appear as a beloved
part of breakfast or as a conclusion to the holiday meal. A stollen begins as a ...
Serve this rich holiday treat in thin slices as breakfast bread or with afternoon tea.
Like fruitcake, stollen improves with age and can be made up to three weeks in ...
German Stollen should be made ahead of time and allowed to age for several
weeks. Stollen is served during ... Bread · Recipe Index of Sweet Yeast Breads ...