While this impressive roast cooks, it slowly transfers flavorful juices to the moist
potato-and-onion stuffing tucked inside. Once the breast has been cut from the ...
Get this all-star, easy-to-follow Stuffed Braised Veal Breast recipe from Anne
Recipes Main Courses Veal Roasted Veal Breast with Green Olives and Thyme
... Veal breast on the bone is a favorite cut in French and Italian households ...
cooking.nytimes.com/tag/boneless veal breast
Browse and save the best boneless veal breast recipes on New York Times
Seasoned, stuffed veal breast makes a special meal when you need to feed a
Put the veal breast meat side up on a flat surface. Using a sharp, thin knife, slice
along the widest side of the breast, as close to the bones as possible, to create a
1 (4 3/4- to 5-pound) large end of veal breast (about 8 bones), cut between bones
into individual ribs; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped ...
Apr 13, 2009 ... A veal breast is the same cut of the cow as a brisket. ... brisket-like piece of meat, I
borrowed and adapted part of Sara's delicious brisket recipe.
Remove veal breast from the oven, and reduce the oven temperature to 300 ...
the master recipe through Step 6; the next day, thinly slice the cold veal breast ...
Veal breast is a cut of meat that is notably inexpensive -- sometimes less than ...
same price but you'll have had the meat professionally prepared for your recipe.