Get this all-star, easy-to-follow Wiener Schnitzel (Breaded
"My best cooking is done on Sundays during the fall and winter," writes Lisa Caiazzo of Franklin Square, New York, "when I become a football widow. The game ...
Jul 28, 2014
Fabio Viviani's Fried
See how easy it is to make delicious classic breaded
Scaloppine is an Italian term describing a thin scallop of meat (most often veal).
They are also known as
Adding a crunchy coating made with bread crumbs helps cutlets to stay moist as
they're pan-fried. Here, Melissa Rubel Jacobson serves
Place a large nonstick skillet over medium-high heat. Coat zucchini with cooking spray, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Allrecipes has more than 70 trusted veal