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Veal Marsala
Food Network Rating: (141 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Easy   
Directions: Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add More»
Source: www.foodnetwork.com

en.wikipedia.org/wiki/Chicken_French

Chicken Francese is an Italian-American dish of flour breaded, egg-dipped, sautéed chicken ... Another source says that Veal Francese had been popular in the region ... There are no written recipes that mark the origin of this famous dish.

www.foodnetwork.com/recipes/simple-veal-francese-recipe-1906655

Get Simple Veal Francese Recipe from Food Network.

www.food.com/recipe/veal-francese-32695

Directions. Preheat oven to 180 degrees F. Heat olive oil and butter in large skillet over medium high heat. Dredge veal in flour. Mix eggs, parmesan, salt, ...

www.cookstr.com/Veal/Veal-Francese-with-Artichoke-Hearts

Aug 22, 2016 ... In fact, you can prepare the veal ahead of time, frying it up twice in a skillet and ... Home > Veal Recipes > Veal Francese with Artichoke Hearts ...

www.ask.com/youtube?q=Veal+Francese+Recipe&v=nvntMHaifS8
Dec 22, 2008 ... Chef John of Michael's of Brooklyn, shows you how to create a great tasting Veal Francese. For more information about Michaels of Brooklyn ...

www.cdkitchen.com/recipes/recs/473/Veal-Scallopine-Francese-In-Le124915.shtml

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce.

www.cooks.com/recipe/u04yr5t9/veal-francese.html

Lay pieces of veal prepared for scaloppine on a platter or piece of waxed paper. Season lightly on both sides with salt and pepper. In a shallow dish or pie plate, ...

www.cookwithclaire.org/2010/01/veal-francese.html

Jan 25, 2010 ... Veal Francese. This is one of my family's favorite dishes. The recipe comes from one of my favorite cookbooks, Sara Moulton Cooks at Home.

www.rachaelrayshow.com/recipe/12833_Chicken_Francese

Season the chicken cutlets with salt and pepper on both sides. Season the flour with garlic powder or granulated garlic, and paprika. Roll the butter slices in the ...