Total Time: 30 minutes Yield: 4 servings
Level: Easy Cuisine: European Italian
Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add More »
Get this all-star, easy-to-follow Veal Marsala recipe from Giada De Laurentiis.
Transfer to a platter with tongs and keep warm, loosely covered. Sauté remaining
veal in 2 more batches using remaining oil and butter. Add Marsala to skillet ...
Veal cutlets are pounded thin, breaded and cooked in a skillet with butter,
mushrooms and Marsala wine ... "This recipe calls for mushrooms and Marsala
medallions are sauteed and topped with a flamed Marsala
sauce. Perfect for Valentine's Day or any romantic dinner. More »
Make and share this veal marsala recipe from Food.com.
This classic Italian veal recipe calls for veal scaloppine, a superthin veal cutlet.
Here, it's dredged in flour then sautéed. Serve over egg noodles or a blend of ...
Pasta, pizza, and everything in between can be ready in 20 minutes or less with
these quick and easy Italian recipes. Healthy recipes from Cooking Light.
Jul 23, 2012 ... Learn all about Marsala wine and how to make veal marsala.
Sep 3, 2008 ... In this tasty recipe, tender veal scallops are topped with a light mushroom
marsala wine sauce. Since veal scallopini can be quite expensive, ...