Total Time: 3 hours 20 minutes Yield: 6 to 8 servings
Level: Easy Cuisine: American
Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender. Add the remaining oil, all of the dry spices and the More »
If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour
cream and/or reduced-fat shredded cheddar, if desired. You can make the chili ...
Get this all-star, easy-to-follow Venison Chili recipe from Emeril Lagasse.
This is my Dad's awesome chili recipe. He got a deer this year so I actually got to
make it tonight with some ground venison he had given us. This one puts ...
, sausage , black beans , and tomatoes make a fabulous chili
topped with sour cream and papayas . Stir in the onions and garlic , and cook for 5 minutes. Reduce the heat to low, cover, and simmer until the meat is very tender, stirring occasionally, about 1-1/... More »
Dec 20, 2013 ... Looking for the perfect venison chili recipe? If it's worth eatin', it's probably on this
This is an excellent chili recipe for game meats. You can easily substitute venison
with buffalo or boar as well.
Venison, pork sausage, cannellini beans, and tomatoes combine in this lively
chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm ...
Cubed venison is combined with kidney beans, green chiles and broth seasoned
with oregano, cumin, garlic and paprika in this slow cooker chili.
Add the venison and cook until it begins to brown, about 8 minutes. ... Stir in the
chili powder, paprika, cumin, oregano, salt, pepper, and sugar, and cook until all
of ... Reprinted with permission from Big Ranch, Big City Cookbook: Recipes from