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www.bonappetit.com/recipe/watercress-soup

The success of this soup recipe depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's ...

allrecipes.com/recipe/17684/watercress-soup

This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.

www.marthastewart.com/1049723/watercress-soup

This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato ... Great tips & recipes delivered to your inbox.

www.jamieoliver.com/recipes/vegetables-recipes/watercress-soup

Try this delicious and easy Watercress soup recipe from Jamie Oliver, jam packed with nutrients and antioxidants it's a perfect healthy meal.

www.simplyrecipes.com/recipes/watercress_soup

Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress.

www.epicurious.com/recipes/food/views/chilled-watercress-soup-with-onion-cream-234411

The flavor intensity of watercress can vary, so the amount needed for this soup will vary, too, depending on whether you like a strong or mild watercress taste.

www.foodandwine.com/recipes/zucchini-and-watercress-soup

Sophie Dahl likes eating peppery watercress in the spring and has figured out a way to highlight its bright flavor in this silky soup. A single tables...

www.davidlebovitz.com/watercress-soup-recipe

Feb 2, 2016 ... A peppery French soup with lively watercress and potatoes blended into a ... Tags: Creme fraiche cresson onion peas recipe soup watercress ...

www.theguardian.com/lifeandstyle/wordofmouth/2013/jun/06/how-to-make-perfect-watercress-soup

Jun 6, 2013 ... For this recipe, you want the real stuff: big, emerald bunches, crunchy ... Most of the recipes I try are for cream of watercress soup: the peppery ...

www.bbcgoodfood.com/recipes/10872/pea-and-watercress-soup

Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round, from Good Food Magazine.