Total Time: 30 minutes Yield: 6 servings
Level: Intermediate Cuisine: Italian European
Pour enough oil into a heavy large saucepan to reach the depth of 3 inches. Heat over medium heat to 350 degrees F. Mix the flour, parsley, salt, and pepper in a large bowl. Working in small batches, toss the squid into the flour mixture to coat. More »
Get this all-star, easy-to-follow Fried Calamari recipe from Giada De Laurentiis.
Get this all-star, easy-to-follow Fried Calamari recipe from Anne Burrell.
Get this all-star, easy-to-follow Dry Fried Calamari recipe from Alton Brown.
Cooking Channel serves up this Fried Calamari recipe from Chuck Hughes plus
many other recipes at CookingChannelTV.com.
Fried calamari rings just like at the restaurant are easy to make at home with
ingredients you likely ... This recipe is super easy to make and simply delicious!".
This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
Feb 16, 2016 ... Crispy Fried Calamari is a lot easier to make at home than you might think! This
appetizer recipe has a super crispy batter, fried to a golden ...
Jan 12, 2015 ... This fried calamari recipe is the best we've ever had. It satisfies that restaurant-
appetizer itch gloriously. We use the dry breaded method, ...
CIA's Pan-fried Calamari recipe. A classic quick-cook starter that goes perfectly
with a glass of champagne.