Get this all-star, easy-to-follow Southern Fried Catfish recipe from Alton Brown.
Get this all-star, easy-to-follow Southern Fried Catfish recipe from Paula Deen.
Catfish were readily abundant in the Antebellum South and, due to their status as
"bottom feeders," weren't deemed the most stylish dinner staples. Once the ...
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then
deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
Alternatively, you could use a mix like Lawry's seasoned salt or something from Zatarain's. Pour vegetable oil (I use canola) to a depth of about 2-3 inches into a pot large enough to hold at least two of the catfish
fillets AND that has pretty high sides; a Dutch oven... More »
Fried Catfish. by Kahlil Arnold Bon Appétit February 2012 Arnold's, Nashville, TN.
4/4 fork user rating. reviews (2). 50%. make it again. Fried Catfish / Photo by ...
... why anyone would ever eat it. But fried catfish is another story. Breaded,
seasoned, and fried, our fried catfish recipe will have you coming back for
Jul 9, 2012 ... Please welcome Hank Shaw as he serves up a Southern classic—fried catfish. ~
Elise. Fried catfish is an icon of Southern cooking: For many, ...
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Make and share this Classic Fried Catfish recipe from Food.com.