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Livermush - Wikipedia


Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage. Though ...

Liver Mush | Neese's Country Sausage


HELLO · HELLO · Home · About Us · Family History · Products · Tasty Recipes · Submit a Recipe · News · Shop Online · Cart. 12345. Home / Liver Mush ...

In North Carolina, Livermush Still Wins Hearts - Eater


Sep 16, 2016 ... Barlowe knows how to make his great-grandmother's livermush because it's the kind of thing families like his, from the rural foothills of western ...

Liver Mush Recipe | MrBreakfast.com


From the Regional Assorted Breakfast Recipe Collection. One of North Carolina's best loved breakfast foods is that Poor Boy's Pate', Liver Mush. This delicacy ...

The Liver Mush Mystique :: Food :: Features :: Paste


Jan 11, 2016 ... Fried, stirred into grits, or rolled into sushi, the regional delicacy known as liver mush enjoys a cultlike following.

Livermush!!! | Facebook


Livermush!!! 26552 likes · 17 talking about this. Welcome to Livermush country!!!

North Carolina goes hog wild over livermush - CSMonitor.com


Dec 22, 2004 ... When you learn what goes into livermush, it doesn't get any better, since it's a mixture of pig liver (at least 30 percent, by law), head parts, and ...

Liver Mush Recipe


Liver mush is another delicacy of southern cooking. Great with eggs at breakfast or on a sandwich or just with some wheel cheese on crackers. I learned to ...

Jun 11, 2007 ... The town I live in, Shelby, North Carolina, is famous for two things- the Jaws of Life are made here and so is Liver Mush. This is a clip from ...

Cook's Corner: Livermush well-known in some parts of South ...


Feb 4, 2014 ... Ollie Blake of Homestead asked for help making livermush for her grandfather, who missed the sandwiches his mom packed for lunch when he ...