Livermush is a Southern United States food product composed of pig liver, head
parts, and cornmeal. It is commonly spiced with pepper and sage. Though ...
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Liver Mush. Liver Mush. $2.59. Add to cart. Additional Information; Reviews (0) ...
Apr 8, 2015 ... At Garden & Gun, we love livermush. Okay, not all of us. When we cooked a
batch at the office a while back, some of the editors were less than ...
June 3, 2016. The 10th Annual Liver Mush Festival celebrates livermush and its
heritage in Marion and western North Carolina. The event includes free Hunter's
Livermush, in fact, is not mush. It is solid and sliceable, and not greasy. It does,
though, have liver in it. It is a meatloaf made from liver and cornmeal. It will be at ...
Livermush!!! 26701 likes · 25 talking about this. Welcome to Livermush country!!!
If you're a resident of North Carolina, you've no doubt heard of "livermush." But for
outsiders, what is this strange concoction? Find out here.
Dec 22, 2004 ... When you learn what goes into livermush, it doesn't get any better, since it's a
mixture of pig liver (at least 30 percent, by law), head parts, and ...
What Happened to Poor Man's PÃ¢té. By Chuck Shuford; November 6, 2007;
Print article. Livermush may be "the world's most perfect food," so why are there ...
Jun 11, 2007 ... The town I live in, Shelby, North Carolina, is famous for two things- the Jaws of
Life are made here and so is Liver Mush. This is a clip from ...