Livermush is a Southern United States food product composed of pig liver, head
parts, and cornmeal. It is commonly spiced with pepper and sage. Though ...
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Sep 16, 2016 ... Barlowe knows how to make his great-grandmother's livermush because it's the
kind of thing families like his, from the rural foothills of western ...
From the Regional Assorted Breakfast Recipe Collection. One of North Carolina's
best loved breakfast foods is that Poor Boy's Pate', Liver Mush. This delicacy ...
Jan 11, 2016 ... Fried, stirred into grits, or rolled into sushi, the regional delicacy known as liver
mush enjoys a cultlike following.
Livermush!!! 26552 likes · 17 talking about this. Welcome to Livermush country!!!
Dec 22, 2004 ... When you learn what goes into livermush, it doesn't get any better, since it's a
mixture of pig liver (at least 30 percent, by law), head parts, and ...
Liver mush is another delicacy of southern cooking. Great with eggs at breakfast
or on a sandwich or just with some wheel cheese on crackers. I learned to ...
Jun 11, 2007 ... The town I live in, Shelby, North Carolina, is famous for two things- the Jaws of
Life are made here and so is Liver Mush. This is a clip from ...
Feb 4, 2014 ... Ollie Blake of Homestead asked for help making livermush for her grandfather,
who missed the sandwiches his mom packed for lunch when he ...