Livermush is a Southern United States food product composed of pig liver, head
parts, and cornmeal. It is commonly spiced with pepper and sage. Though ...
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From the Regional Assorted Breakfast Recipe Collection. One of North Carolina's
best loved breakfast foods is that Poor Boy's Pate', Liver Mush. This delicacy ...
If you're a resident of North Carolina, you've no doubt heard of "livermush." But for
outsiders, what is this strange concoction? Find out here.
Apr 8, 2015 ... At Garden & Gun, we love livermush. Okay, not all of us. When we cooked a
batch at the office a while back, some of the editors were less than ...
June 3, 2016. The 10th Annual Liver Mush Festival celebrates livermush and its
heritage in Marion and western North Carolina. The event includes free Hunter's
Feb 23, 2015 ... In grits, on white bread, or scrambled with eggs, the livermush sandwich, a
Cleveland County staple, is much more than “Southern weird.”
Dec 22, 2004 ... When you learn what goes into livermush, it doesn't get any better, since it's a
mixture of pig liver (at least 30 percent, by law), head parts, and ...
The Official State of North Carolina Fall Liver Mush Festival. Save the date -
Friday, Oct. 14 and Saturday, Oct. 15, 2016 in Uptown Shelby around the historic
Jun 11, 2007 ... The town I live in, Shelby, North Carolina, is famous for two things- the Jaws of
Life are made here and so is Liver Mush. This is a clip from ...