Rakia or Rakija (pronounced rah-key-ya) is the collective term for fruit brandy
popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but ...
Rakia (ракия, rakija, raki, ракија, pálenka) is the traditional drink of Bulgaria. It is
a clear alcoholic beverage made by the distillation of fermented fruit. It has a ...
May 12, 2016 ... My nephew has requested a bottle of rakia plum brandy for christmas. ... I found
several outlets in the US by googling “rakia plum brandy”
Mar 24, 2014 ... Many Bulgarian drinks are mixed together to create curious cocktails while others
, like the classic rakia, are sipped pure. With summer slowly ...
The word brandy ( 'rakija' in Serbian ) is of Arab origin. It originates from the word
'al-rak', which means 'sweat', freely translated. The word arrived in our regions ...
You must have heard of Rakia (or Rakija) at one point in your life, if not it is a
extremely popular fruit brandy among South Slavs. Dubbed as a South Slavic ...
Rakia Bar is globally unique bar concept in which the finest fruit distillates are
always served with creative, expertly paired food, in a contemporary setting that
Dec 26, 2011 ... Rakia is the traditional spirit distilled by thousands, if not millions of Bulgarian
people every year. Traditional Rakia is essentially home made ...
Jan 9, 2013 ... A short video on how to make Bulgarian rakia. For more detailed step-by-step
instructions, go here: ...
Jan 10, 2013 ... Ракия (Rakia). Bulgarian moonshine. Firewater. White lightning. Whatever you
call it, it's the lifeblood of Bulgaria. It brings people together and ...