Sodium erythorbate is a food additive used predominantly in meats, poultry, and
soft drinks. Chemically, it is the sodium salt of erythorbic acid. It is a derivative of ...
Jun 8, 2015 ... Sodium erythorbate is just one of many additives used in the food manufacturing
industry. It's a new type of additive and is a synthetic variation ...
SODIUM ERYTHORBATE, SODIUM ASCORBATE, ASCORBIC ACID. What Are
They? How Do They Compare? Sodium Erythorbate is an antioxidant that is the ...
Jun 27, 2016 ... Approved by Dr. Thomas Dwan - Sodium erythorbate has little to no nutritional
benefit. Although most aren't affected by consumption of the ...
If you have ever read the ingredients label of various hamburgers or hotdogs, you
may have noticed an ingredient name sodium erythorbate. However, have you ...
Jun 29, 2015 ... The Select Committee on GRAS Substances review of Sodium erythorbate (
sodium D-isoascorbate) (including L-ascorbic acid, sodium ...
Sodium erythorbate is a new kind of antioxidant, antiseptic and keep-freshing.it
can keep food color and natural flavor, extend the shelf life, and have no side.
Sodium erythorbate is a must for healthful meat processing and for maintaining
the color and quality of your product.
MySpiceSage.com Sodium Erythorbate  - Sodium ErythorbateAlso Known
As: Sodium Salt or Erythorbate AcidIngredients: Food Grade Sodium ...
SODIUM ERYTHORBATE. Prepared at the 17th JECFA (1973), published in FNP
4 (1978) and in FNP. 52 (1992). Metals and arsenic specifications revised at ...