Sodium erythorbate is a food additive used predominantly in meats, poultry, and
soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in ...
Jun 8, 2015 ... Sodium erythorbate is just one of many additives used in the food manufacturing
industry. It's a new type of additive and is a synthetic variation ...
Sodium erythorbate is a new kind of antioxidant, antiseptic and keep-freshing.it
can keep food color and natural flavor, extend the shelf life, and have no side.
Sep 19, 2011 ... The effect of sodium nitrite (NaNO2), sodium erythorbate, sodium chloride (NaCl)
and organic acid salts (potassium lactate and sodium ...
SODIUM ERYTHORBATE. Prepared at the 17th JECFA (1973), published in FNP
4 (1978) and in FNP. 52 (1992). Metals and arsenic specifications revised at ...
Mar 7, 2013 ... Effect of meat ingredients (sodium nitrite and erythorbate) and processing (
vacuum storage and packaging atmosphere) on germination and ...
From equivalent doses on a molar basis of 5 g of sodium erythorbate or 4.1 g of
ascorbic acid, about 19% and 12% of the dose respectively was excreted within ...
Alias(Product Name):Sodium D-isoascorbate,erythorbic acid sodium salt 2.
Features: White crystalline granular or powder, odorless, a little salty.Dissolvable
Most phosphates are sodium based, but you can buy potassium phosphate if ...
Sodium Erythorbate – Used in cured meat products to help fix the cured color, ...
This is a must for healthful meat processing. Maintain the color and quality of your
product with sodium erythorbate.