Sodium erythorbate is a food additive used predominantly in meats, poultry, and
soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in ...
Jun 8, 2015 ... Sodium erythorbate is just one of many additives used in the food manufacturing
industry. It's a new type of additive and is a synthetic variation ...
Feb 20, 2015 ... Sodium erythorbate, has no nutritional value of its own. ... Sodium nitrate is a salt
added to cured meats to help preserve them, and stop them ...
Sodium erythorbate is a new kind of antioxidant, antiseptic and keep-freshing.it
can keep food color and natural flavor, extend the shelf life, and have no side.
Jun 27, 2016 ... Sodium erythorbate has little to no nutritional benefit. Although most aren't
affected by consumption of the additive, it has been linked with ...
Butcher & Packer Sodium Erythorbate [ASCORBIC] - Sodium Erythorbate is the
salt of Ascorbic acid (vitamin C).
Dec 15, 1999 ... "Erthe" doesn't appear in their names. Sodium erythorbate, an antioxidant similar
to Vitamin C, is made from sugar. It's added to hot dogs, cured ...
Jun 29, 2015 ... The Select Committee on GRAS Substances review of Sodium erythorbate (
sodium D-isoascorbate) (including L-ascorbic acid, sodium ...
Mar 7, 2013 ... Effect of meat ingredients (sodium nitrite and erythorbate) and processing (
vacuum storage and packaging atmosphere) on germination and ...
Ann Chim. 2001 Mar-Apr;91(3-4):221-8. Innovation in sodium erythorbate
production: the use of membrane-reactors. Spigno G(1), Pagella C, De Faveri MD