Seven-Layer Salad with Dill-Caper Dressing
Total Time: 20 minutes Yield: 6 to 8 servings
Level: Easy Cuisine: American
To make the dressing: Mix the mayonnaise, sour cream, Dijon mustard, dill, and capers in a small bowl. Season, to taste, with salt, pepper, and hot sauce.Layer the vegetables in a large glass bowl in the following order: romaine, tomatoes, carrots, More »
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty
layers. Those layers begin with chopped lettuce and go on from there - onion, ...
Aug 30, 2010 ... The standard ingredients in most layered salads are lettuce or .... I'm not a big fan
of peas, but in this recipe give peas a chance... really, they ...
The classic potluck seven layer salad is as good as ever, with layers of veggies,
bacon and cheese. This is what layered salad recipes are all about!
Loved it!! I use equal parts (1 cup) frozen thawed peas, finely chopped celery and bell pepper. Bacon and cheese added right before serving on top to maintain quality.
15 out of 15 people found this helpful. More »
1: bag (10 ounces) ready-to-eat mixed salad greens (6 cups). 8: medium
radishes, thinly sliced. 5: medium green onions, thinly sliced (5 tablespoons).
Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice
the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe youll ...
Results 1 - 10 of 1540 ... 7 LAYER SALAD. In bowl or large cake pan, layer lettuce, celery, green pepper,
onion, ... not toss. Cover and chill up to 24 hours. Optional ...
This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper
and tomatoes with a creamy, tangy dressing. The salad stays fresh unde.
Jun 28, 2015 ... ... salad/side dish for a Fourth of July cookout this coming weekend? Try this
recipe for an Easy 7 Layer Salad,a traditional Southern classic.