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Dec 21, 2014 ... The CGAs content in brewed coffee may differ according to other .... A stock solution containing all CQAs was prepared in aqueous solution of methanol (10 %, v/v). .... The obtained results were in accordance with Tfouni et al.
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TASTE. 01/12/2016 04:51 pm ET Updated Jan 12, 2017 ... “Cold brew is up to 60 % less acidic than typical, hot-brewed coffee, and it keeps fresh in the refrigerator for up to two weeks!” ... There really hasn't been a lot of research done on cold vs. hot brew coffee, but Keatley says the hot stuff may actually have an edge, ...