In bartending, the term "straight up" (or "up") refers to an alcoholic drink that is
shaken or stirred with ice and then strained and ...
Glossary of information on over 1500 beverages, both alcoholic and non-
Glossary of information on over 1500
beverages, both alcoholic and ...
Comprehensive list of bartending terminology, including most of the bar terms ...
A tall drink of any liquor served in a collins or highball glass with shaved or ...
ABV – alcohol by volume; a measure of how much alcohol is in an alcoholic
beverage. Advocaat – a Dutch emulsion liqueur made with egg yolks, sugar and
An alcoholic beverage made from citrus and herbs that is typically used as a ... A
mixed drink, usually made from vodka, whisky, rum, gin or tequila mixed with ...
noun. (uncountable) An intoxicating beverage made by the fermentation of sugar
or sugar-containing material. (context, organic chemistry, countable) Any of a ...
The 25 alcohol words you should know are broken down into basic ordering,
dressing up a drink, and actually knowing what you are drinking. Basic Ordering
Method: Mix equal parts vodka and Tabasco sauce in a shot glass. Carefully
ignite it with a lighter. It may be necessary to warm the drink a bit to get it to burn.
Our glossary of spirits terminology is your free, handy reference guide for dozens
... Virgin: Meaning a mixed drink that forgoes the alcohol, e.g. a Virgin Daiquiri.