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www.ask.com/food/plain-flour-same-purpose-flour-fdefe07aa266d6ca

Plain flour is the same as all-purpose flour. It is an combination of hard and soft wheat and generally contains 8 to 11 percent wheat protein or...

Flour

en.wikipedia.org/wiki/Flour

The kinds of flour used in cooking include all-purpose flour (known as plain outside North America), self-rising flour (known as self-raising outside North ...

All-purpose flour - Food Terms Encyclopedia

www.foodterms.com/encyclopedia/flour/

All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel ...

Flour - Kitchen Dictionary - Food.com

www.food.com/about/flour-64

Although there are many types of flour, all-purpose (or occident) flour is used most frequently. Bread flour is higher in protein. Unbleached flour is simply not as  ...

culinaryarts.about.com/od/bakingdesserts/p/wheatflour.htm
All-purpose flour is formulated to have a medium gluten content of around 12 percent or so. Bread flour is used for making crusty breads and rolls, pizza doughs and similar products. One cup of bread flour will weigh around 5 ounces or 140 grams. More »
By Danilo Alfaro, About.com Guide

King Arthur Unbleached All-Purpose Flour 5 lb. - King Arthur Flour

www.kingarthurflour.com/shop/items/king-arthur-unbleached-all-purpose-flour-5-lb

An essential ingredient for every baker, our unbleached all-purpose flour works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results.

All-Purpose Flour | BigOven

www.bigoven.com/article/recipe/all-purpose flour

All-purpose flour is pre-sifted and versatile enough to use in everything from hearty breads to delicate tarts.

What's the Difference? Cake Flour, Pastry Flour, All-Purpose Flour ...

www.thekitchn.com/whats-the-difference-cake-flou-74565

Jan 23, 2009 ... But what about the rest of us? Is there such a big difference between these flours or can all-purpose flour really be used for all purposes?!

What's the Difference Between All-Purpose Flour and Bread Flour ...

www.thekitchn.com/whats-the-difference-between-ap-flour-and-bread-flouringredient-questions-173175

Jun 25, 2012 ... Some have asked for bread flour and I've always substituted all-purpose. What's the difference between the two? Is using AP flour in place of ...

how to make a gluten-free all-purpose flour mix - Gluten Free Girl ...

glutenfreegirl.com/2012/07/how-to-make-a-gluten-free-all-purpose-flour-mix/

Jul 11, 2012 ... As you know, we like to make our own flour mixes in this house. Any of our recipes that call for a gluten-free all-purpose flour mix are based on ...

Popular Q&A
Q: What is 'All Purpose Flour'?
A: All-purpose flour does not have any salt, baking soda, or baking powder in it, whereas self-rising flour has those ingredients mixed in. Read More »
Source: wiki.answers.com
Q: What is all purpose flour?
A: All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten soft wheat. It's a fine-textured flour milled from the inner part of the wheat k... Read More »
Source: answers.yahoo.com
Q: What is All Purpose flour?
A: As the name suggests, all-purpose is a type of flour that is suitable for all kinds of recipes. Also known as “plain,” “general purpose” or “family” flour, this... Read More »
Source: uk.answers.yahoo.com
Q: What is all purpose flour?
A: All purpose flour is flour that has a protein content somewhere between 9 and 12 percent. It's also refined (the germ and bran have been removed) Self rising fl... Read More »
Source: answers.yahoo.com
Q: What is all purpose flour?
A: It is plain white flour. I never buy self raising, I add baking powder to it for cakes etc. This way it is more versatile. The other flours are wholemeal, this ... Read More »
Source: uk.answers.yahoo.com