All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten
soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel ...
Jan 23, 2009 ... But what about the rest of us? Is there such a big difference between these flours
or can all-purpose flour really be used for all purposes?!
Every pantry should have a bag of all-purpose flour. Our organic version works in
any recipe calling for "flour" or "all-purpose flour," delivering consistent results ...
Although there are many types of flour, all-purpose (or occident) flour is used
most frequently. Bread flour is higher in protein. Unbleached flour is simply not as
An essential ingredient for every baker, our unbleached all-purpose flour works
in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results.
Shop All Purpose Flour at Walmart.com - and save. Buy Pillsbury All Purpose
Flour 10 Lb, King Arthur Flour Unbleached All-Purpose Flour 5 lb. Bag at a great
King Arthur Flour 100% Organic All-Purpose Flour, Unbleached, 2 Pound.
Certified 100% Organic by Quality Assurance International (QAI) and approved ...
Jul 29, 2016 ... In this case, AP flour and All-Purpose flour are the same thing. It's the most
commonly requested and used flour … for the reason stated in its ...
We set out to learn if there was a single all-purpose flour that could best handle
most any recipe. Six months later, we had the answer.