Flour that does not have a leavening agent is called plain or all-purpose flour. It is
appropriate for most bread ...
All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten
soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel ...
Every pantry should have a bag of all-purpose flour. Our organic version works in
any recipe calling for "flour" or "all-purpose flour," delivering consistent results ...
An essential ingredient for every baker, our unbleached all-purpose flour works
in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results.
We set out to learn if there was a single all-purpose flour that could best handle
most any recipe. Six months later, we had the answer.
White Lily<sup>®</sup> All-Purpose Flour is extremely versatile and can be used for most
baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins,
All Purpose Flour. This flour is great for nearly everything. And because it doesn't
add color, it's especially ideal for baking white breads and cakes. It even ...
UNBLEACHED and UNBROMATED America's Best Baking Flour™ Bob's Red
Mill Organic All-Purpose Flour is unbleached, unbromated white flour milled from
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