Flour that does not have a leavening agent is called plain or all-purpose flour. It is
appropriate for most bread ...
All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten
soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel ...
Jan 23, 2009 ... But what about the rest of us? Is there such a big difference between these flours
or can all-purpose flour really be used for all purposes?!
Although there are many types of flour, all-purpose (or occident) flour is used
most frequently. Bread flour is higher in protein. Unbleached flour is simply not as
Aug 26, 2008 ... All purpose flour is made from a blend of both hard and soft wheat grains. All
purpose is the most common kind of flour you'll see at the market, ...
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All Purpose Flour. This flour is great for nearly everything. And because it doesn't
add color, it's especially ideal for baking white breads and cakes. It even ...
UNBLEACHED and UNBROMATED America's Best Baking Flour™ Bob's Red
Mill Organic All-Purpose Flour is unbleached, unbromated white flour milled from
Pillsbury<sup>™</sup> Best<sup>®</sup> All Purpose Flour. <strong>Pillsbury<sup>™</sup> Best<sup>.
Available Size(s): 2lb, 5lb, 10lb, 25lb. Find Product ». Allergy Information:.
All-purpose flour is designed to perform well in baking recipes, from cookies &
cakes to pies & bread. Brands differ, so we tested to find the best.