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All-purpose flour - Food Terms Encyclopedia


All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel ...

What's the Difference? Cake Flour, Pastry Flour, All-Purpose Flour ...


Jan 23, 2009 ... But what about the rest of us? Is there such a big difference between these flours or can all-purpose flour really be used for all purposes?!

King Arthur Organic All Purpose Flour - 5 lb.


Every pantry should have a bag of all-purpose flour. Our organic version works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results ...

Flour - Kitchen Dictionary - Food.com


Although there are many types of flour, all-purpose (or occident) flour is used most frequently. Bread flour is higher in protein. Unbleached flour is simply not as  ...

King Arthur Unbleached All-Purpose Flour 5 lb.


An essential ingredient for every baker, our unbleached all-purpose flour works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results.

All Purpose Flour - Walmart.com


Shop All Purpose Flour at Walmart.com - and save. Buy Pillsbury All Purpose Flour 10 Lb, King Arthur Flour Unbleached All-Purpose Flour 5 lb. Bag at a great  ...

Amazon.com : King Arthur 100% Organic All Purpose Flour, 32 oz ...


King Arthur Flour 100% Organic All-Purpose Flour, Unbleached, 2 Pound. Certified 100% Organic by Quality Assurance International (QAI) and approved ...

What's the Difference Between AP Flour and All-Purpose Flour ...


Jul 29, 2016 ... In this case, AP flour and All-Purpose flour are the same thing. It's the most commonly requested and used flour … for the reason stated in its ...

All-Purpose Flour - Cook's Illustrated


We set out to learn if there was a single all-purpose flour that could best handle most any recipe. Six months later, we had the answer.