Plain flour is the same as all-purpose flour. It is an combination of hard and soft wheat and generally contains 8 to 11 percent wheat protein or...
The kinds of flour used in cooking include all-purpose flour (known as plain
outside North America), self-rising flour (known as self-raising outside North ...
All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten
soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel ...
Although there are many types of flour, all-purpose (or occident) flour is used
most frequently. Bread flour is higher in protein. Unbleached flour is simply not as
is formulated to have a medium gluten content of around 12 percent or so. Bread flour
is used for making crusty breads and rolls, pizza doughs and similar products.
One cup of bread flour
will weigh around 5 ounces or 140 grams. More »
An essential ingredient for every baker, our unbleached all-purpose flour works
in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results.
All-purpose flour is pre-sifted and versatile enough to use in everything from
hearty breads to delicate tarts.
Jan 23, 2009 ... But what about the rest of us? Is there such a big difference between these flours
or can all-purpose flour really be used for all purposes?!
Jun 25, 2012 ... Some have asked for bread flour and I've always substituted all-purpose. What's
the difference between the two? Is using AP flour in place of ...
Jul 11, 2012 ... As you know, we like to make our own flour mixes in this house. Any of our
recipes that call for a gluten-free all-purpose flour mix are based on ...