When it comes to protecting leftovers, should you cover them in aluminum foil or
plastic wrap? The answer depends on the food and how you'll reheat it.
Jun 2, 2007 ... I use foil to cover hot things and plastic wrap to cover room temp or cold things.
For leftovers in the fridge, we use rubbermaid containers.
Jan 2, 2009 ... To foil or to plastic wrap: that is the age-old question that's been around ...
Aluminum reacts badly with acidic fruits and foods, whereas plastic ...
Wrapping food in aluminum foil protects it from both light and oxygen. ... It's a
good idea to use foil around plastic wrap for things that are going in the freezer, ...
Aluminum foil will be more effective in keeping the bottle of water cold for a
longer ... used to insulate the cold water – none vs. aluminum foil vs. plastic wrap.
Oct 12, 2010 ... Is is better for the environment to use clingfilm or aluminium foil to ... But both
clingfilm (or plastic film to our readers from distant shores) and tin ...
If the lid stretches, use freezer tape to seal it securely on the container. Use
plastic wrap and aluminum foil in place of freezer tape. Stretch the wrap or foil on
Aug 28, 2014 ... Aluminum foil, although sometimes called tin foil, is widely used and known ...
Plastic wrap is better than aluminum foil at covering fresh foods.
Oct 21, 2009 ... For most purposes, plastic wrap may be replaced with containers, aluminum foil,
or reusable bowl covers. But what about pastry dough, which ...
Apr 11, 2011 ... I want to avoid using plastic wrap. I have tried aluminum foil, but I find that not
only does it tear, but that the meat absorbs a metallic flavor.