Annatto is an orange-red condiment and food coloring derived from the seeds of
the achiote tree (Bixa orellana).
Jun 11, 2013 ... Annatto seed. Years ago, I learned from my sister who was raising two boys at
that time, that food color was bad for them, even more so than ...
Annatto is sometimes put directly on the affected area to treat burns and vaginal
infections and to repel insects. In foods, annatto is used as a coloring agent.
Feb 6, 2012 ... Of all the things to worry about with food, the color of Cheddar ranks pretty low
with me. So I was surprised when my consort insisted we buy ...
Use of natural colour annatto 160b is increasing in our food supply as artificial
colours are phased out. Food giants General Mills, Nestle, Hershey and Kraft are
A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food
color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-
Revisions include removal of the allowance for non-organic annatto extract
colour from the National List. In short, all organic food products using annatto
www.fooducate.com/community/post/9 Things to Know About Annatto Food Additive/57A32854-F939-0AE7-41C4-BB99FF4CB4E3
Oct 6, 2009 ... 1. Annatto is a natural spice used as a food additive. 2. It is used both as a red
food coloring and adds a sweet peppery taste. 3. Annatto comes ...
Apr 13, 2011 ... If you're a label reader, you may recognize annatto as one of the ingredients
frequently found in a brick of cheddar—it's a natural coloring that ...
Annatto, a popular food coloring, is made from the seeds of the achiote tree.
Annatto is also a popular ingredient in South and Central American cuisine.